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Chilli Red Dried ငရုတ်သီးအနီခြောက်
(Capsicum spp)
Product Description: Chillies are members of the Capsicum family and are now grown throughout the tropical regions of the world. There are now many different varieties of Chilli and they vary in colour, heat and pungency. Eating red chillies in foods and dishes has many benefits for health. Eating green chillies might be good for the heart and stomach, and dealing with microbial infections. It can also help you lower the risk of stroke and cancer. Researchers have discovered that the brain is filled with receptors for capsaicin, the compound in chili peppers that gives them their heat. When we eat chili peppers, our brain responds by releasing endorphins, which are natural feel-good chemicals – the very same endorphins that are released when we exercise.
UPC :
(Capsicum spp)
Product Description: Chillies are members of the Capsicum family and are now grown throughout the tropical regions of the world. There are now many different varieties of Chilli and they vary in colour, heat and pungency. Eating red chillies in foods and dishes has many benefits for health. Eating green chillies might be good for the heart and stomach, and dealing with microbial infections. It can also help you lower the risk of stroke and cancer. Researchers have discovered that the brain is filled with receptors for capsaicin, the compound in chili peppers that gives them their heat. When we eat chili peppers, our brain responds by releasing endorphins, which are natural feel-good chemicals – the very same endorphins that are released when we exercise.
UPC :
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