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Red Ruby Lablab Beans Gota
Whole Dehulled Lablab Beans from Myanmar
Red Ruby Lablab Beans Gota are produced from carefully selected mature lablab beans with their outer husk removed while retaining the whole bean. This gives them a clean, creamy-white appearance, mild nutty flavour and smooth, tender texture after cooking.
Also known as Whole Dehulled Lablab Beans or Huskless Hyacinth Beans, they absorb herbs, spices and sauces beautifully. Their versatile flavour makes them suitable for curries, coconut-based gravies, soups, stews, rice dishes, salads and savoury snacks.
Naturally processed and hygienically packed in Myanmar, Red Ruby Lablab Beans Gota offer convenient plant-based nutrition for households, restaurants, catering businesses, retailers and food manufacturers.
Alternative name: Huskless Hyacinth Beans
Scientific name: Lablab purpureus
Health and Nutritional Benefits
Provides Plant-Based Protein
Lablab beans naturally provide plant-based protein, which contributes to the maintenance and repair of muscles and other body tissues. Research describes lablab as a nutrient-rich pulse containing protein, carbohydrates, vitamins and minerals.
Source of Dietary Fibre
Lablab beans naturally contain dietary fibre, which supports normal digestive function and helps make meals more satisfying. Because the outer husk has been removed, Lablab Beans Gota may contain less fibre than whole lablab beans with their skin intact.
Provides Sustained Energy
The natural combination of carbohydrates and plant protein makes Lablab Beans Gota a satisfying ingredient for lunch and dinner. Healthy dietary guidance recommends including pulses as part of a varied diet based largely on minimally processed foods.
Naturally Contains Minerals
Lablab beans naturally provide minerals that may include iron, potassium, magnesium, calcium, phosphorus and zinc. The exact quantities vary according to the variety, soil, growing conditions and processing method.
Supports Digestive Wellness
Properly cooked huskless lablab beans develop a soft and creamy texture. Including pulses in a varied diet can contribute to daily fibre intake and support regular digestive function.
Suitable for Heart-Conscious Meals
Lablab Beans Gota can be cooked without excessive saturated fat, salt or sugar. Preparing them with vegetables, whole grains and moderate amounts of cooking oil makes them suitable for a balanced, heart-conscious eating pattern.
Supports Balanced Weight Management
Meals containing plant protein and fibre can be filling and satisfying. Lablab Beans Gota may therefore be included in a balanced, portion-conscious diet, particularly when served with vegetables and prepared using moderate amounts of oil.
Suitable for Vegetarian and Vegan Diets
Lablab Beans Gota are entirely plant-based and can add protein, carbohydrates and naturally occurring micronutrients to vegetarian and vegan meals.
Suggested Daily Consumption
Lablab Beans Gota may be enjoyed regularly as part of a varied and balanced diet. A practical serving for many adults is approximately ½ to 1 cup of thoroughly cooked beans, depending on age, activity level, nutritional requirements and the other foods included in the meal.
For a balanced serving, combine them with:
Why Choose Red Ruby Lablab Beans Gota?
Best Dishes Made with Lablab Beans Gota
Lablab Bean Gravy with Coconut Milk
A rich and creamy dish made by simmering thoroughly cooked Lablab Beans Gota with coconut milk, onions, garlic, curry leaves, chilli and aromatic spices. Serve with steamed rice, naan or flatbread.
Lablab Bean Curry
Cook the beans in a flavourful gravy made with onions, tomatoes, ginger, garlic, turmeric, cumin and coriander. This wholesome curry pairs perfectly with rice or chapati.
Myanmar-Style Fried Lablab Beans
Lightly fry thoroughly cooked beans with onions, garlic, dried chilli and selected seasonings to create a flavourful side dish or savoury snack.
Lablab Bean Dal
Cook the beans until very tender and finish them with a fragrant tempering of garlic, onions, cumin, mustard seeds and dried chilli.
Lablab Bean and Vegetable Soup
Combine the beans with carrots, tomatoes, potatoes, leafy vegetables and herbs for a comforting family soup. Part of the mixture may be blended for a creamier texture.
Lablab Bean Khichdi
Cook the beans with rice, vegetables and mild spices to create a satisfying one-pot meal suitable for lunch or dinner.
Lablab Beans with Rice
Combine thoroughly cooked beans with rice, vegetables and aromatic spices for a convenient and flavourful family meal.
Creamy Lablab Bean Stew
Slow-cook the beans with tomatoes, carrots, potatoes, peppers and herbs for a hearty stew that can be served with rice or bread.
Lablab Bean Salad
Mix cooked and cooled beans with cucumber, tomatoes, onions, peppers, coriander and lemon juice for a fresh and colourful meal.
Lablab Bean Dip
Blend thoroughly cooked beans with garlic, lemon juice, herbs and a moderate amount of olive oil to prepare a creamy dip or sandwich spread.
Lablab Bean Patties
Mash cooked beans with potatoes, onions, vegetables and spices, then shape and pan-fry, bake or air-fry until golden.
Lablab Bean Fritters
Blend soaked and properly cooked beans with onions, chilli and herbs to create crisp fritters for appetisers or snacks.
Important Preparation and Safety Instructions
Mature dried lablab beans contain naturally occurring antinutritional compounds, including cyanogenic glycosides in some varieties. Dehulling, soaking and thorough heat cooking help reduce these compounds, but the beans must never be consumed raw, soaked-only or undercooked.
Product Information
Brand: Red Ruby
Product Name: Lablab Beans Gota
Product Description: Whole Dehulled Lablab Beans
Alternative Name: Huskless Hyacinth Beans
Scientific Name: Lablab purpureus
Ingredients: 100% Lablab Beans
Product Category: Beans and Pulses
Country of Origin: Myanmar
Net Weight: 1 kg per pack
Master Carton Packing: 20 packs
Total Net Weight: 20 kg per master carton
Approximate Gross Weight: 21 kg per master carton
UPC Code: 8885009017769
Storage Instructions
Store in a cool, clean and dry place away from direct sunlight, heat, moisture, insects and strong odours. After opening, transfer the remaining product to a clean, dry and airtight food-grade container.
Red Ruby — Natural Goodness in Every Bean
Discover the creamy texture, mild flavour and everyday cooking versatility of Red Ruby Lablab Beans Gota—premium Whole Dehulled Lablab Beans from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
Whole Dehulled Lablab Beans from Myanmar
Red Ruby Lablab Beans Gota are produced from carefully selected mature lablab beans with their outer husk removed while retaining the whole bean. This gives them a clean, creamy-white appearance, mild nutty flavour and smooth, tender texture after cooking.
Also known as Whole Dehulled Lablab Beans or Huskless Hyacinth Beans, they absorb herbs, spices and sauces beautifully. Their versatile flavour makes them suitable for curries, coconut-based gravies, soups, stews, rice dishes, salads and savoury snacks.
Naturally processed and hygienically packed in Myanmar, Red Ruby Lablab Beans Gota offer convenient plant-based nutrition for households, restaurants, catering businesses, retailers and food manufacturers.
Alternative name: Huskless Hyacinth Beans
Scientific name: Lablab purpureus
Health and Nutritional Benefits
Provides Plant-Based Protein
Lablab beans naturally provide plant-based protein, which contributes to the maintenance and repair of muscles and other body tissues. Research describes lablab as a nutrient-rich pulse containing protein, carbohydrates, vitamins and minerals.
Source of Dietary Fibre
Lablab beans naturally contain dietary fibre, which supports normal digestive function and helps make meals more satisfying. Because the outer husk has been removed, Lablab Beans Gota may contain less fibre than whole lablab beans with their skin intact.
Provides Sustained Energy
The natural combination of carbohydrates and plant protein makes Lablab Beans Gota a satisfying ingredient for lunch and dinner. Healthy dietary guidance recommends including pulses as part of a varied diet based largely on minimally processed foods.
Naturally Contains Minerals
Lablab beans naturally provide minerals that may include iron, potassium, magnesium, calcium, phosphorus and zinc. The exact quantities vary according to the variety, soil, growing conditions and processing method.
Supports Digestive Wellness
Properly cooked huskless lablab beans develop a soft and creamy texture. Including pulses in a varied diet can contribute to daily fibre intake and support regular digestive function.
Suitable for Heart-Conscious Meals
Lablab Beans Gota can be cooked without excessive saturated fat, salt or sugar. Preparing them with vegetables, whole grains and moderate amounts of cooking oil makes them suitable for a balanced, heart-conscious eating pattern.
Supports Balanced Weight Management
Meals containing plant protein and fibre can be filling and satisfying. Lablab Beans Gota may therefore be included in a balanced, portion-conscious diet, particularly when served with vegetables and prepared using moderate amounts of oil.
Suitable for Vegetarian and Vegan Diets
Lablab Beans Gota are entirely plant-based and can add protein, carbohydrates and naturally occurring micronutrients to vegetarian and vegan meals.
Suggested Daily Consumption
Lablab Beans Gota may be enjoyed regularly as part of a varied and balanced diet. A practical serving for many adults is approximately ½ to 1 cup of thoroughly cooked beans, depending on age, activity level, nutritional requirements and the other foods included in the meal.
For a balanced serving, combine them with:
- Rice, brown rice or whole-grain flatbread
- Fresh or cooked vegetables
- Tomatoes, peppers or lemon juice
- Fish, eggs, meat or another plant-based protein when desired
- Moderate amounts of salt and cooking oil
Why Choose Red Ruby Lablab Beans Gota?
- 100% natural product from Myanmar
- Made from carefully selected premium-quality lablab beans
- Dehulled while retaining the whole bean shape
- Clean, creamy appearance and consistent quality
- Mild flavour and naturally smooth cooked texture
- Absorbs coconut milk, herbs, spices and sauces effectively
- Convenient for curries, soups, stews and puréed dishes
- Suitable for vegetarian and vegan cooking
- Hygienically processed and securely packed
- Ideal for homes, restaurants and catering businesses
- Suitable for retail, wholesale and food manufacturing
- Convenient 1 kg retail and food-service pack
- Dependable quality for traditional and international recipes
Best Dishes Made with Lablab Beans Gota
Lablab Bean Gravy with Coconut Milk
A rich and creamy dish made by simmering thoroughly cooked Lablab Beans Gota with coconut milk, onions, garlic, curry leaves, chilli and aromatic spices. Serve with steamed rice, naan or flatbread.
Lablab Bean Curry
Cook the beans in a flavourful gravy made with onions, tomatoes, ginger, garlic, turmeric, cumin and coriander. This wholesome curry pairs perfectly with rice or chapati.
Myanmar-Style Fried Lablab Beans
Lightly fry thoroughly cooked beans with onions, garlic, dried chilli and selected seasonings to create a flavourful side dish or savoury snack.
Lablab Bean Dal
Cook the beans until very tender and finish them with a fragrant tempering of garlic, onions, cumin, mustard seeds and dried chilli.
Lablab Bean and Vegetable Soup
Combine the beans with carrots, tomatoes, potatoes, leafy vegetables and herbs for a comforting family soup. Part of the mixture may be blended for a creamier texture.
Lablab Bean Khichdi
Cook the beans with rice, vegetables and mild spices to create a satisfying one-pot meal suitable for lunch or dinner.
Lablab Beans with Rice
Combine thoroughly cooked beans with rice, vegetables and aromatic spices for a convenient and flavourful family meal.
Creamy Lablab Bean Stew
Slow-cook the beans with tomatoes, carrots, potatoes, peppers and herbs for a hearty stew that can be served with rice or bread.
Lablab Bean Salad
Mix cooked and cooled beans with cucumber, tomatoes, onions, peppers, coriander and lemon juice for a fresh and colourful meal.
Lablab Bean Dip
Blend thoroughly cooked beans with garlic, lemon juice, herbs and a moderate amount of olive oil to prepare a creamy dip or sandwich spread.
Lablab Bean Patties
Mash cooked beans with potatoes, onions, vegetables and spices, then shape and pan-fry, bake or air-fry until golden.
Lablab Bean Fritters
Blend soaked and properly cooked beans with onions, chilli and herbs to create crisp fritters for appetisers or snacks.
Important Preparation and Safety Instructions
Mature dried lablab beans contain naturally occurring antinutritional compounds, including cyanogenic glycosides in some varieties. Dehulling, soaking and thorough heat cooking help reduce these compounds, but the beans must never be consumed raw, soaked-only or undercooked.
- Sort the beans and remove any unwanted material.
- Rinse thoroughly under clean running water.
- Soak in plenty of water for approximately 8–12 hours or overnight.
- Discard the soaking water completely.
- Rinse again and add sufficient fresh water.
- Bring to a full boil and cook thoroughly until completely soft and tender.
- Discard excess cooking water when appropriate.
- Add vegetables, herbs, salt and spices after the beans have been properly cooked.
Product Information
Brand: Red Ruby
Product Name: Lablab Beans Gota
Product Description: Whole Dehulled Lablab Beans
Alternative Name: Huskless Hyacinth Beans
Scientific Name: Lablab purpureus
Ingredients: 100% Lablab Beans
Product Category: Beans and Pulses
Country of Origin: Myanmar
Net Weight: 1 kg per pack
Master Carton Packing: 20 packs
Total Net Weight: 20 kg per master carton
Approximate Gross Weight: 21 kg per master carton
UPC Code: 8885009017769
Storage Instructions
Store in a cool, clean and dry place away from direct sunlight, heat, moisture, insects and strong odours. After opening, transfer the remaining product to a clean, dry and airtight food-grade container.
Red Ruby — Natural Goodness in Every Bean
Discover the creamy texture, mild flavour and everyday cooking versatility of Red Ruby Lablab Beans Gota—premium Whole Dehulled Lablab Beans from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
- Website: www.asia-winner.com
- Email: sales@asia-winner.com
- Phone/WhatsApp: +959-783868387, 977400663, 977400669
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DESIGNED BY ARTHUR NAING WIN AUNG