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Myanmar’s Purest Natural Harvest
Red Ruby Lablab Beans Split
Naturally Nutritious Split Lablab Beans from Myanmar
Red Ruby Lablab Beans Split are produced from carefully selected mature lablab beans that are cleaned and evenly split for convenient preparation. Also known as Split Hyacinth Beans, they have a mild, earthy flavour and develop a soft, creamy texture when thoroughly cooked.
Their split form absorbs herbs, spices and sauces effectively, making them suitable for curries, dal-style dishes, soups, stews, rice dishes, savoury pancakes and traditional recipes. Naturally processed and hygienically packed in Myanmar, Red Ruby Lablab Beans Split are suitable for households, restaurants, catering businesses, retailers and food manufacturers.
Scientific name: Lablab purpureus
Health and Nutritional Benefits
Provides Plant-Based Protein
Lablab beans are nutritious pulses that naturally provide plant-based protein. Protein contributes to the normal maintenance and repair of muscles and other body tissues, making split lablab beans a valuable ingredient for vegetarian, vegan and balanced family meals. Research also identifies lablab as a promising source of protein and carbohydrates.
Source of Dietary Fibre
Split lablab beans naturally contain dietary fibre, which supports normal digestive function, contributes to regular bowel movements and helps make meals more satisfying. The exact fibre content depends on the variety and whether the bean’s outer skin is retained during processing.
Provides Sustained Energy
The natural combination of carbohydrates, protein and fibre makes Lablab Beans Split a filling ingredient for lunch or dinner. The World Health Organization recommends obtaining carbohydrates mainly from nutritious foods such as whole grains, vegetables, fruits and pulses.
Naturally Contains Essential Minerals
Lablab beans naturally provide a range of minerals, although their precise levels vary according to the bean variety, soil, growing conditions and processing method. Product-specific mineral claims should therefore be supported by laboratory testing.
Supports Digestive Wellness
Properly cooked split lablab beans develop a soft texture and can be easily incorporated into curries, soups and puréed dishes. Regularly including pulses as part of a varied diet can help increase dietary-fibre intake and support digestive health.
Suitable for Heart-Conscious Meals
Lablab Beans Split can be prepared with vegetables, whole grains and moderate amounts of cooking oil. A healthy dietary pattern emphasises legumes and other minimally processed foods while limiting excessive salt, free sugars and unhealthy fats.
Supports Balanced Weight Management
Meals containing protein and fibre are generally more satisfying. Lablab Beans Split can therefore be included in a balanced, portion-conscious eating plan, especially when served with plenty of vegetables and prepared without excessive oil.
Suitable for Vegetarian and Vegan Diets
Lablab Beans Split are entirely plant-based and can help add protein, carbohydrates, fibre and naturally occurring micronutrients to vegetarian and vegan dishes.
Suggested Daily Consumption
Lablab Beans Split may be enjoyed regularly as part of a varied and balanced diet. A practical serving for many adults is approximately ½ cup of thoroughly cooked beans, adjusted according to age, activity level, individual dietary requirements and the other foods included in the meal.
For a balanced serving, combine them with:
Why Choose Red Ruby Lablab Beans Split?
Best Dishes Made with Lablab Beans Split
Split Lablab Bean Curry
Cook the beans in a flavourful gravy made with onions, tomatoes, garlic, ginger, turmeric, cumin, coriander and chilli. Serve with steamed rice, naan, chapati or paratha.
Lablab Bean Dal
Simmer the split beans until soft and creamy, then finish them with a fragrant tempering of garlic, onions, cumin, mustard seeds and dried chilli.
Lablab Bean Curry with Coconut Milk
Cook the beans with coconut milk, onions, garlic, curry leaves and mild spices to create a rich and creamy Southeast Asian-style curry.
Split Lablab Bean Khichdi
Combine the beans with rice, vegetables and gentle spices to prepare a comforting and satisfying one-pot family meal.
Lablab Bean and Spinach Curry
Cook the beans with spinach, tomatoes, garlic and aromatic spices for a colourful dish containing both pulses and vegetables.
Lablab Bean Vegetable Soup
Combine the split beans with carrots, tomatoes, potatoes, leafy vegetables and herbs. Their split form helps naturally thicken the soup.
Lablab Bean Stew
Slow-cook the beans with tomatoes, onions, peppers, carrots and potatoes to prepare a hearty stew that pairs well with rice or bread.
Split Lablab Beans with Rice
Cook the beans with rice, vegetables and aromatic spices for a convenient and flavourful lunch or dinner.
Lablab Bean Fritters
Soak and grind the beans with onions, chilli, garlic and herbs, then shape and fry, bake or air-fry until crisp.
Lablab Bean Savoury Pancakes
Blend soaked beans into a batter with vegetables, herbs and mild spices, then cook on a hot pan until golden.
Lablab Bean Patties
Mash thoroughly cooked beans with potatoes, onions, vegetables and spices, then shape and pan-fry, bake or air-fry.
Creamy Lablab Bean Dip
Blend cooked beans with garlic, lemon juice, herbs and a moderate amount of olive oil to prepare a smooth dip or sandwich spread.
Important Preparation and Safety Instructions
Mature dried lablab beans may contain naturally occurring antinutritional compounds. They should never be eaten raw, soaked-only or undercooked. Proper soaking, discarding the soaking water and thorough cooking are important for safe consumption.
Product Information
Brand: Red Ruby
Product Name: Lablab Beans Split
Alternative Name: Split Hyacinth Beans
Scientific Name: Lablab purpureus
Ingredients: 100% Lablab Beans
Product Category: Beans and Pulses
Country of Origin: Myanmar
UPC Code: 8885009018322
Storage Instructions
Store in a cool, clean and dry place away from direct sunlight, heat, moisture, insects and strong odours. After opening, transfer the remaining beans to a clean, dry and airtight food-grade container.
Red Ruby — Natural Goodness in Every Bean
Enjoy the mild flavour, creamy texture and everyday versatility of Red Ruby Lablab Beans Split—premium natural pulses from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
Naturally Nutritious Split Lablab Beans from Myanmar
Red Ruby Lablab Beans Split are produced from carefully selected mature lablab beans that are cleaned and evenly split for convenient preparation. Also known as Split Hyacinth Beans, they have a mild, earthy flavour and develop a soft, creamy texture when thoroughly cooked.
Their split form absorbs herbs, spices and sauces effectively, making them suitable for curries, dal-style dishes, soups, stews, rice dishes, savoury pancakes and traditional recipes. Naturally processed and hygienically packed in Myanmar, Red Ruby Lablab Beans Split are suitable for households, restaurants, catering businesses, retailers and food manufacturers.
Scientific name: Lablab purpureus
Health and Nutritional Benefits
Provides Plant-Based Protein
Lablab beans are nutritious pulses that naturally provide plant-based protein. Protein contributes to the normal maintenance and repair of muscles and other body tissues, making split lablab beans a valuable ingredient for vegetarian, vegan and balanced family meals. Research also identifies lablab as a promising source of protein and carbohydrates.
Source of Dietary Fibre
Split lablab beans naturally contain dietary fibre, which supports normal digestive function, contributes to regular bowel movements and helps make meals more satisfying. The exact fibre content depends on the variety and whether the bean’s outer skin is retained during processing.
Provides Sustained Energy
The natural combination of carbohydrates, protein and fibre makes Lablab Beans Split a filling ingredient for lunch or dinner. The World Health Organization recommends obtaining carbohydrates mainly from nutritious foods such as whole grains, vegetables, fruits and pulses.
Naturally Contains Essential Minerals
Lablab beans naturally provide a range of minerals, although their precise levels vary according to the bean variety, soil, growing conditions and processing method. Product-specific mineral claims should therefore be supported by laboratory testing.
Supports Digestive Wellness
Properly cooked split lablab beans develop a soft texture and can be easily incorporated into curries, soups and puréed dishes. Regularly including pulses as part of a varied diet can help increase dietary-fibre intake and support digestive health.
Suitable for Heart-Conscious Meals
Lablab Beans Split can be prepared with vegetables, whole grains and moderate amounts of cooking oil. A healthy dietary pattern emphasises legumes and other minimally processed foods while limiting excessive salt, free sugars and unhealthy fats.
Supports Balanced Weight Management
Meals containing protein and fibre are generally more satisfying. Lablab Beans Split can therefore be included in a balanced, portion-conscious eating plan, especially when served with plenty of vegetables and prepared without excessive oil.
Suitable for Vegetarian and Vegan Diets
Lablab Beans Split are entirely plant-based and can help add protein, carbohydrates, fibre and naturally occurring micronutrients to vegetarian and vegan dishes.
Suggested Daily Consumption
Lablab Beans Split may be enjoyed regularly as part of a varied and balanced diet. A practical serving for many adults is approximately ½ cup of thoroughly cooked beans, adjusted according to age, activity level, individual dietary requirements and the other foods included in the meal.
For a balanced serving, combine them with:
- Rice, brown rice or whole-grain flatbread
- Fresh or cooked vegetables
- Tomatoes, peppers or lemon juice
- Fish, eggs, meat or another plant-based protein when desired
- Moderate amounts of salt and cooking oil
Why Choose Red Ruby Lablab Beans Split?
- 100% natural product from Myanmar
- Made from carefully selected quality lablab beans
- Cleaned and evenly split for convenient cooking
- Mild, earthy flavour and creamy cooked texture
- Absorbs spices, herbs and sauces effectively
- Naturally provides plant-based protein and dietary fibre
- Suitable for vegetarian and vegan meals
- Versatile for traditional and international recipes
- Hygienically processed and securely packed
- Ideal for households, restaurants and catering businesses
- Suitable for retailers, wholesalers and food manufacturers
- Dependable quality for everyday cooking
Best Dishes Made with Lablab Beans Split
Split Lablab Bean Curry
Cook the beans in a flavourful gravy made with onions, tomatoes, garlic, ginger, turmeric, cumin, coriander and chilli. Serve with steamed rice, naan, chapati or paratha.
Lablab Bean Dal
Simmer the split beans until soft and creamy, then finish them with a fragrant tempering of garlic, onions, cumin, mustard seeds and dried chilli.
Lablab Bean Curry with Coconut Milk
Cook the beans with coconut milk, onions, garlic, curry leaves and mild spices to create a rich and creamy Southeast Asian-style curry.
Split Lablab Bean Khichdi
Combine the beans with rice, vegetables and gentle spices to prepare a comforting and satisfying one-pot family meal.
Lablab Bean and Spinach Curry
Cook the beans with spinach, tomatoes, garlic and aromatic spices for a colourful dish containing both pulses and vegetables.
Lablab Bean Vegetable Soup
Combine the split beans with carrots, tomatoes, potatoes, leafy vegetables and herbs. Their split form helps naturally thicken the soup.
Lablab Bean Stew
Slow-cook the beans with tomatoes, onions, peppers, carrots and potatoes to prepare a hearty stew that pairs well with rice or bread.
Split Lablab Beans with Rice
Cook the beans with rice, vegetables and aromatic spices for a convenient and flavourful lunch or dinner.
Lablab Bean Fritters
Soak and grind the beans with onions, chilli, garlic and herbs, then shape and fry, bake or air-fry until crisp.
Lablab Bean Savoury Pancakes
Blend soaked beans into a batter with vegetables, herbs and mild spices, then cook on a hot pan until golden.
Lablab Bean Patties
Mash thoroughly cooked beans with potatoes, onions, vegetables and spices, then shape and pan-fry, bake or air-fry.
Creamy Lablab Bean Dip
Blend cooked beans with garlic, lemon juice, herbs and a moderate amount of olive oil to prepare a smooth dip or sandwich spread.
Important Preparation and Safety Instructions
Mature dried lablab beans may contain naturally occurring antinutritional compounds. They should never be eaten raw, soaked-only or undercooked. Proper soaking, discarding the soaking water and thorough cooking are important for safe consumption.
- Sort the beans and remove any unwanted materials.
- Rinse thoroughly under clean running water.
- Soak in plenty of water for approximately 8–12 hours or overnight.
- Discard the soaking water completely.
- Rinse again and add sufficient fresh water.
- Bring to a full boil and cook thoroughly until completely soft and tender.
- Discard excess cooking water when appropriate for the recipe.
- Add vegetables, herbs and seasonings after the beans are properly cooked.
Product Information
Brand: Red Ruby
Product Name: Lablab Beans Split
Alternative Name: Split Hyacinth Beans
Scientific Name: Lablab purpureus
Ingredients: 100% Lablab Beans
Product Category: Beans and Pulses
Country of Origin: Myanmar
UPC Code: 8885009018322
Storage Instructions
Store in a cool, clean and dry place away from direct sunlight, heat, moisture, insects and strong odours. After opening, transfer the remaining beans to a clean, dry and airtight food-grade container.
Red Ruby — Natural Goodness in Every Bean
Enjoy the mild flavour, creamy texture and everyday versatility of Red Ruby Lablab Beans Split—premium natural pulses from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
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- Email: sales@asia-winner.com
- Phone/WhatsApp: +959-783868387, 977400663, 977400669
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