Welcome to RED RUBY,
Myanmar’s Purest Natural Harvest
Red Ruby Mixed Dal
A Colourful Blend of Six Nutritious Pulses from Myanmar
Red Ruby Mixed Dal, also described as Mixed Split Pulses, is a carefully balanced combination of:
Naturally processed and hygienically packed in Myanmar, Red Ruby Mixed Dal is ideal for family kitchens, restaurants, hotels, catering businesses, retailers and food manufacturers.
Health and Nutritional Benefits
Provides Plant-Based Protein
The chickpeas, mung beans, black gram and lentils in Red Ruby Mixed Dal naturally provide plant-based protein. Protein contributes to the normal maintenance and repair of muscles and other body tissues, making mixed dal a useful ingredient for vegetarian, vegan and balanced family meals. Pulses are widely recognised as valuable sources of plant protein.
Rich in Dietary Fibre
Pulses naturally contain dietary fibre, which supports normal digestive function and regular bowel movements. Fibre also helps make meals more filling and satisfying. The inclusion of Mung Chilka and Urad Chilka, which retain their natural husks, adds texture and contributes additional fibre to the blend.
Naturally Contains Iron and Folate
The pulses in Mixed Dal naturally provide iron and folate. Iron is involved in transporting oxygen through the body, while folate contributes to normal cell formation. Serving dal with tomatoes, peppers or lemon juice provides vitamin C, which can help the body absorb plant-based iron more effectively.
Provides Steady Everyday Energy
Mixed Dal supplies carbohydrates together with protein and fibre, creating a satisfying meal suitable for lunch or dinner. The World Health Organization recommends that dietary carbohydrates come mainly from whole grains, vegetables, fruits and pulses.
Supports Digestive Wellness
Regularly including properly cooked pulses can help increase dietary-fibre intake. People who do not frequently eat fibre-rich foods may begin with a smaller portion and gradually increase their intake while drinking enough water.
Suitable for Heart-Conscious Meals
Pulses are naturally low in fat and can be prepared without excessive saturated fat, salt or sugar. Mixed Dal served with vegetables, whole grains and moderate amounts of cooking oil can form part of a balanced, heart-conscious eating pattern.
Helps Create Satisfying Meals
The combination of plant protein, fibre and complex carbohydrates makes Mixed Dal filling. It can be included in a balanced, portion-conscious eating plan, especially when prepared with vegetables and limited amounts of oil.
Suitable for Vegetarian and Vegan Diets
Red Ruby Mixed Dal is entirely plant-based and provides a convenient way to add pulses to vegetarian and vegan meals. It can be served with rice, whole-grain flatbread or vegetables to create a wholesome family meal.
Suggested Daily Consumption
Mixed Dal may be enjoyed regularly as part of a varied and balanced diet. A practical serving for many adults is approximately ½ to 1 cup of cooked Mixed Dal, depending on age, activity level, individual nutritional needs and the other foods included in the meal.
For a balanced plate, serve it with:
Why Choose Red Ruby Mixed Dal?
Best Dishes Made with Mixed Dal
Mixed Dal Curry
Cook the pulse blend with onions, tomatoes, garlic, ginger, turmeric, cumin, coriander and chilli. The different pulses create a rich curry with a creamy base and satisfying texture.
Mixed Dal Tadka
Simmer the dal until tender, then finish it with a fragrant tempering of garlic, cumin, onions, mustard seeds, curry leaves and dried chilli. Serve with steamed rice or flatbread.
Panchmel-Style Dal
A traditional mixed-pulse preparation seasoned with tomatoes, ginger, garlic and aromatic spices. Red Ruby’s six-pulse combination gives this dish extra colour and texture.
Mixed Dal Khichdi
Cook the Mixed Dal with rice, vegetables and mild spices to create a comforting and convenient one-pot family meal.
Mixed Dal and Vegetable Soup
Combine the dal with carrots, tomatoes, potatoes, pumpkin, leafy vegetables and herbs. The red lentils and mung dal help naturally thicken the soup.
Mixed Dal with Spinach
Cook the pulse blend with spinach, tomatoes, garlic and selected spices for a colourful dish combining pulses and vegetables.
Mixed Dal with Coconut Milk
Simmer the dal with coconut milk, onions, garlic, curry leaves and mild spices to create a smooth and creamy Southeast Asian-inspired curry.
Mixed Dal Stew
Slow-cook the pulses with tomatoes, carrots, peppers, potatoes and herbs for a hearty stew that pairs well with bread or rice.
Mixed Dal Cheela
Soak and blend the Mixed Dal into a batter with onions, chilli, coriander and vegetables, then cook it on a hot pan to prepare savoury pancakes.
Mixed Dal Fritters
Grind soaked Mixed Dal with onions, garlic, chilli and herbs, then shape and fry, bake or air-fry until crisp and golden.
Mixed Dal Patties
Combine thoroughly cooked dal with potatoes, vegetables and spices. Shape the mixture into patties and pan-fry, bake or air-fry.
Mixed Dal Porridge
Cook the dal with rice or another grain until soft and creamy. Add vegetables and mild spices for a comforting breakfast or family meal.
Mixed Dal Rice
Cook the pulse blend with rice, vegetables and aromatic seasonings to make a nutritious and flavourful one-pot lunch or dinner.
Mixed Dal Salad
Cook the mixture until tender but not overly soft, then cool and combine it with cucumber, tomatoes, onions, herbs and lemon juice.
Basic Preparation Instructions
Product Information
Brand: Red Ruby
Product Name: Mixed Dal
Recommended Description: Mixed Split Pulses
Ingredients: Chana Dal, Mung Dal, Mung Chilka, Urad Dal, Urad Chilka and Red Lentils
Product Category: Beans and Pulses
Country of Origin: Myanmar
Net Weight: 1 kg per pack
Master Carton Packing: 20 packs
Total Net Weight: 20 kg per master carton
Approximate Gross Weight: 20.5 kg per master carton
UPC Code: 8885009018421
Storage Instructions
Store in a cool, clean and dry place away from direct sunlight, heat, moisture, insects and strong odours. After opening, transfer the remaining Mixed Dal to a clean, dry and airtight food-grade container.
Red Ruby — Wholesome Goodness for a Healthy Life
Enjoy six nutritious pulses in one convenient blend with Red Ruby Mixed Dal—natural, colourful and satisfying pulses from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
A Colourful Blend of Six Nutritious Pulses from Myanmar
Red Ruby Mixed Dal, also described as Mixed Split Pulses, is a carefully balanced combination of:
- Chana Dal — split brown chickpeas
- Mung Dal — split huskless green mung beans
- Mung Chilka — split green mung beans with husk
- Urad Dal — split huskless black gram
- Urad Chilka — split black gram with husk
- Red Lentils — quick-cooking split lentils
Naturally processed and hygienically packed in Myanmar, Red Ruby Mixed Dal is ideal for family kitchens, restaurants, hotels, catering businesses, retailers and food manufacturers.
Health and Nutritional Benefits
Provides Plant-Based Protein
The chickpeas, mung beans, black gram and lentils in Red Ruby Mixed Dal naturally provide plant-based protein. Protein contributes to the normal maintenance and repair of muscles and other body tissues, making mixed dal a useful ingredient for vegetarian, vegan and balanced family meals. Pulses are widely recognised as valuable sources of plant protein.
Rich in Dietary Fibre
Pulses naturally contain dietary fibre, which supports normal digestive function and regular bowel movements. Fibre also helps make meals more filling and satisfying. The inclusion of Mung Chilka and Urad Chilka, which retain their natural husks, adds texture and contributes additional fibre to the blend.
Naturally Contains Iron and Folate
The pulses in Mixed Dal naturally provide iron and folate. Iron is involved in transporting oxygen through the body, while folate contributes to normal cell formation. Serving dal with tomatoes, peppers or lemon juice provides vitamin C, which can help the body absorb plant-based iron more effectively.
Provides Steady Everyday Energy
Mixed Dal supplies carbohydrates together with protein and fibre, creating a satisfying meal suitable for lunch or dinner. The World Health Organization recommends that dietary carbohydrates come mainly from whole grains, vegetables, fruits and pulses.
Supports Digestive Wellness
Regularly including properly cooked pulses can help increase dietary-fibre intake. People who do not frequently eat fibre-rich foods may begin with a smaller portion and gradually increase their intake while drinking enough water.
Suitable for Heart-Conscious Meals
Pulses are naturally low in fat and can be prepared without excessive saturated fat, salt or sugar. Mixed Dal served with vegetables, whole grains and moderate amounts of cooking oil can form part of a balanced, heart-conscious eating pattern.
Helps Create Satisfying Meals
The combination of plant protein, fibre and complex carbohydrates makes Mixed Dal filling. It can be included in a balanced, portion-conscious eating plan, especially when prepared with vegetables and limited amounts of oil.
Suitable for Vegetarian and Vegan Diets
Red Ruby Mixed Dal is entirely plant-based and provides a convenient way to add pulses to vegetarian and vegan meals. It can be served with rice, whole-grain flatbread or vegetables to create a wholesome family meal.
Suggested Daily Consumption
Mixed Dal may be enjoyed regularly as part of a varied and balanced diet. A practical serving for many adults is approximately ½ to 1 cup of cooked Mixed Dal, depending on age, activity level, individual nutritional needs and the other foods included in the meal.
For a balanced plate, serve it with:
- Steamed rice, brown rice or whole-grain flatbread
- Fresh or cooked vegetables
- Tomatoes, peppers or lemon juice
- Eggs, fish, meat or another plant-based food when desired
- Moderate amounts of salt and cooking oil
Why Choose Red Ruby Mixed Dal?
- 100% natural product from Myanmar
- A carefully prepared blend of six popular pulses
- Includes Chana Dal, Mung Dal, Mung Chilka, Urad Dal, Urad Chilka and Red Lentils
- Attractive natural combination of colours and textures
- Naturally provides plant-based protein and dietary fibre
- Contains both huskless and husk-retaining pulses
- Creates a rich, creamy and satisfying cooked texture
- Absorbs herbs, spices and seasonings effectively
- Suitable for vegetarian and vegan recipes
- Convenient alternative to purchasing several dals separately
- Versatile for traditional and international cooking
- Hygienically processed and securely packed
- Suitable for households, restaurants and catering businesses
- Ideal for retailers, wholesalers and food manufacturers
- Convenient 1 kg retail and food-service package
Best Dishes Made with Mixed Dal
Mixed Dal Curry
Cook the pulse blend with onions, tomatoes, garlic, ginger, turmeric, cumin, coriander and chilli. The different pulses create a rich curry with a creamy base and satisfying texture.
Mixed Dal Tadka
Simmer the dal until tender, then finish it with a fragrant tempering of garlic, cumin, onions, mustard seeds, curry leaves and dried chilli. Serve with steamed rice or flatbread.
Panchmel-Style Dal
A traditional mixed-pulse preparation seasoned with tomatoes, ginger, garlic and aromatic spices. Red Ruby’s six-pulse combination gives this dish extra colour and texture.
Mixed Dal Khichdi
Cook the Mixed Dal with rice, vegetables and mild spices to create a comforting and convenient one-pot family meal.
Mixed Dal and Vegetable Soup
Combine the dal with carrots, tomatoes, potatoes, pumpkin, leafy vegetables and herbs. The red lentils and mung dal help naturally thicken the soup.
Mixed Dal with Spinach
Cook the pulse blend with spinach, tomatoes, garlic and selected spices for a colourful dish combining pulses and vegetables.
Mixed Dal with Coconut Milk
Simmer the dal with coconut milk, onions, garlic, curry leaves and mild spices to create a smooth and creamy Southeast Asian-inspired curry.
Mixed Dal Stew
Slow-cook the pulses with tomatoes, carrots, peppers, potatoes and herbs for a hearty stew that pairs well with bread or rice.
Mixed Dal Cheela
Soak and blend the Mixed Dal into a batter with onions, chilli, coriander and vegetables, then cook it on a hot pan to prepare savoury pancakes.
Mixed Dal Fritters
Grind soaked Mixed Dal with onions, garlic, chilli and herbs, then shape and fry, bake or air-fry until crisp and golden.
Mixed Dal Patties
Combine thoroughly cooked dal with potatoes, vegetables and spices. Shape the mixture into patties and pan-fry, bake or air-fry.
Mixed Dal Porridge
Cook the dal with rice or another grain until soft and creamy. Add vegetables and mild spices for a comforting breakfast or family meal.
Mixed Dal Rice
Cook the pulse blend with rice, vegetables and aromatic seasonings to make a nutritious and flavourful one-pot lunch or dinner.
Mixed Dal Salad
Cook the mixture until tender but not overly soft, then cool and combine it with cucumber, tomatoes, onions, herbs and lemon juice.
Basic Preparation Instructions
- Sort the Mixed Dal and remove any unwanted materials.
- Rinse thoroughly under clean running water until the water becomes clearer.
- Soak for approximately 30 minutes to 2 hours to support more even cooking.
- Drain and add sufficient fresh water.
- Bring to a boil, then reduce the heat and simmer.
- Cook until every type of pulse is completely soft and tender.
- Add vegetables, herbs, salt and spices according to the selected recipe.
- Add more hot water during cooking when a thinner consistency is preferred.
Product Information
Brand: Red Ruby
Product Name: Mixed Dal
Recommended Description: Mixed Split Pulses
Ingredients: Chana Dal, Mung Dal, Mung Chilka, Urad Dal, Urad Chilka and Red Lentils
Product Category: Beans and Pulses
Country of Origin: Myanmar
Net Weight: 1 kg per pack
Master Carton Packing: 20 packs
Total Net Weight: 20 kg per master carton
Approximate Gross Weight: 20.5 kg per master carton
UPC Code: 8885009018421
Storage Instructions
Store in a cool, clean and dry place away from direct sunlight, heat, moisture, insects and strong odours. After opening, transfer the remaining Mixed Dal to a clean, dry and airtight food-grade container.
Red Ruby — Wholesome Goodness for a Healthy Life
Enjoy six nutritious pulses in one convenient blend with Red Ruby Mixed Dal—natural, colourful and satisfying pulses from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
- Website: www.asia-winner.com
- Email: sales@asia-winner.com
- Phone/WhatsApp: +959-783868387, 977400663, 977400669
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