Welcome to RED RUBY,
Myanmar’s Purest Natural Harvest
RED RUBY Bamboo Beans (Black)
100% Natural Goodness from Myanmar
RED RUBY Bamboo Beans (Black), locally known as ပဲယင်းအမဲ, are carefully selected Myanmar pulses with a distinctive dark colour, mild earthy flavour and satisfyingly tender texture after cooking.
Bamboo beans are a recognised product category in Myanmar’s beans-and-pulses trade and are supplied alongside other major export pulses such as mung beans, chickpeas, pigeon peas and black-eyed beans.
Naturally processed and hygienically packed, RED RUBY Bamboo Beans are suitable for traditional curries, nourishing soups, salads, rice dishes and modern vegetarian recipes.
Natural. Wholesome. Nutritious. Proudly from Myanmar.
Specification Details
Brand: RED RUBY
Country of Origin: Myanmar
Net Weight: 1 kg (35.27 oz) per pack
Master Carton: 20 bags
Total Net Weight: 20 kg per master carton
UPC Code: 8885009018384
Why Choose RED RUBY Bamboo Beans?
RED RUBY Bamboo Beans are selected for their natural appearance, cooking quality and everyday versatility. Their mild taste readily absorbs herbs, spices and sauces, making them suitable for Myanmar, Indian, Asian, Middle Eastern and international recipes.
They are an excellent pantry ingredient for households, restaurants, hotels, catering businesses, retailers and food manufacturers.
Health Benefits
The following benefits apply generally to dried beans and pulses. Exact nutritional values may vary according to the bean variety, growing conditions and cooking method.
High in Plant-Based Protein
Beans and pulses provide valuable plant protein that contributes to the maintenance and development of muscles and body tissues. They are a practical ingredient for vegetarian and plant-forward meals.
Rich in Dietary Fibre
Their dietary fibre supports normal digestion, promotes regularity and helps meals feel more satisfying. Beans contain soluble fibre, which can also support a heart-conscious eating pattern when included as part of a balanced diet.
Source of Iron and Folate
Pulses commonly provide iron and folate. Iron supports normal haemoglobin formation, while folate contributes to normal cell development and red-blood-cell formation.
Provides Important Minerals
Beans can contribute minerals such as magnesium, potassium and zinc, although the amount depends on the specific variety. These nutrients support a range of normal body functions.
Naturally Low in Fat
Plain pulses are naturally low in fat and contain no dietary cholesterol, making them suitable for nutritious, heart-conscious meals.
Supports Sustained Energy
The combination of complex carbohydrates, protein and fibre makes cooked beans filling and suitable for maintaining energy throughout the day as part of a balanced meal.
Recommended Dishes
1. Black Bamboo Bean Soup
Our top serving recommendation. Cook the beans until tender with onion, garlic, tomatoes, herbs and mild spices to make a rich and comforting soup.
2. Myanmar-Style Bamboo Bean Curry
Prepare with onion, garlic, ginger, turmeric, chilli and tomato. Serve with steamed rice, fresh vegetables or pickles for a complete family meal.
3. Black Bamboo Beans with Rice
Combine the cooked beans with white rice, brown rice or fortified rice. Add vegetables and herbs for a satisfying plant-based meal.
4. Spicy Black Bean Stew
Slow-cook with tomato, bell pepper, cumin, chilli and coriander. Serve with rice, naan, flatbread or baked potatoes.
5. Healthy Black Bean Salad
Mix cooked and cooled beans with cucumber, tomato, sweet corn, onion, coriander and lime dressing. Ideal for healthy lunch bowls and catering menus.
6. Black Bean Patties
Mash cooked beans with onion, garlic, herbs, breadcrumbs and seasoning. Shape into patties and bake or pan-fry for vegetarian burgers and snacks.
7. Creamy Black Bean Dip
Blend the cooked beans with garlic, lemon or lime juice, olive oil and spices. Serve with crackers, bread or fresh vegetable sticks.
Preparation Instructions
Sort and rinse the beans thoroughly before cooking. Soaking dried beans overnight can shorten cooking time and promote more even cooking. Drain the soaking water, rinse again and cook in fresh water until completely tender. Cooking time may vary depending on the age and size of the beans.
For best results, add acidic ingredients such as tomatoes, vinegar or lemon juice after the beans have softened, because acidic ingredients can slow the tenderizing process.
Ready to bring the nature to your kitchen or business? Contact us today.
100% Natural Goodness from Myanmar
RED RUBY Bamboo Beans (Black), locally known as ပဲယင်းအမဲ, are carefully selected Myanmar pulses with a distinctive dark colour, mild earthy flavour and satisfyingly tender texture after cooking.
Bamboo beans are a recognised product category in Myanmar’s beans-and-pulses trade and are supplied alongside other major export pulses such as mung beans, chickpeas, pigeon peas and black-eyed beans.
Naturally processed and hygienically packed, RED RUBY Bamboo Beans are suitable for traditional curries, nourishing soups, salads, rice dishes and modern vegetarian recipes.
Natural. Wholesome. Nutritious. Proudly from Myanmar.
Specification Details
Brand: RED RUBY
Country of Origin: Myanmar
Net Weight: 1 kg (35.27 oz) per pack
Master Carton: 20 bags
Total Net Weight: 20 kg per master carton
UPC Code: 8885009018384
Why Choose RED RUBY Bamboo Beans?
RED RUBY Bamboo Beans are selected for their natural appearance, cooking quality and everyday versatility. Their mild taste readily absorbs herbs, spices and sauces, making them suitable for Myanmar, Indian, Asian, Middle Eastern and international recipes.
They are an excellent pantry ingredient for households, restaurants, hotels, catering businesses, retailers and food manufacturers.
Health Benefits
The following benefits apply generally to dried beans and pulses. Exact nutritional values may vary according to the bean variety, growing conditions and cooking method.
High in Plant-Based Protein
Beans and pulses provide valuable plant protein that contributes to the maintenance and development of muscles and body tissues. They are a practical ingredient for vegetarian and plant-forward meals.
Rich in Dietary Fibre
Their dietary fibre supports normal digestion, promotes regularity and helps meals feel more satisfying. Beans contain soluble fibre, which can also support a heart-conscious eating pattern when included as part of a balanced diet.
Source of Iron and Folate
Pulses commonly provide iron and folate. Iron supports normal haemoglobin formation, while folate contributes to normal cell development and red-blood-cell formation.
Provides Important Minerals
Beans can contribute minerals such as magnesium, potassium and zinc, although the amount depends on the specific variety. These nutrients support a range of normal body functions.
Naturally Low in Fat
Plain pulses are naturally low in fat and contain no dietary cholesterol, making them suitable for nutritious, heart-conscious meals.
Supports Sustained Energy
The combination of complex carbohydrates, protein and fibre makes cooked beans filling and suitable for maintaining energy throughout the day as part of a balanced meal.
Recommended Dishes
1. Black Bamboo Bean Soup
Our top serving recommendation. Cook the beans until tender with onion, garlic, tomatoes, herbs and mild spices to make a rich and comforting soup.
2. Myanmar-Style Bamboo Bean Curry
Prepare with onion, garlic, ginger, turmeric, chilli and tomato. Serve with steamed rice, fresh vegetables or pickles for a complete family meal.
3. Black Bamboo Beans with Rice
Combine the cooked beans with white rice, brown rice or fortified rice. Add vegetables and herbs for a satisfying plant-based meal.
4. Spicy Black Bean Stew
Slow-cook with tomato, bell pepper, cumin, chilli and coriander. Serve with rice, naan, flatbread or baked potatoes.
5. Healthy Black Bean Salad
Mix cooked and cooled beans with cucumber, tomato, sweet corn, onion, coriander and lime dressing. Ideal for healthy lunch bowls and catering menus.
6. Black Bean Patties
Mash cooked beans with onion, garlic, herbs, breadcrumbs and seasoning. Shape into patties and bake or pan-fry for vegetarian burgers and snacks.
7. Creamy Black Bean Dip
Blend the cooked beans with garlic, lemon or lime juice, olive oil and spices. Serve with crackers, bread or fresh vegetable sticks.
Preparation Instructions
Sort and rinse the beans thoroughly before cooking. Soaking dried beans overnight can shorten cooking time and promote more even cooking. Drain the soaking water, rinse again and cook in fresh water until completely tender. Cooking time may vary depending on the age and size of the beans.
For best results, add acidic ingredients such as tomatoes, vinegar or lemon juice after the beans have softened, because acidic ingredients can slow the tenderizing process.
Ready to bring the nature to your kitchen or business? Contact us today.
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