Welcome to RED RUBY,
Myanmar’s Purest Natural Harvest
Red Ruby Navy Beans
Small White Beans — Premium Natural Goodness from Myanmar
Red Ruby Navy Beans are carefully selected for their small, uniform shape, clean white appearance, mild flavour and naturally creamy texture after cooking. These versatile beans absorb herbs, spices and sauces beautifully, making them suitable for soups, stews, curries, baked dishes, salads, dips and pasta recipes.
Naturally processed and hygienically packed in Myanmar, Red Ruby Navy Beans provide a convenient plant-based ingredient for households, restaurants, hotels, catering businesses, retailers and food manufacturers.
Health and Nutritional Benefits
Plant-Based Protein
Navy Beans naturally provide plant-based protein, which contributes to the normal maintenance and repair of muscles and other body tissues. They are a useful protein choice for vegetarian, vegan and balanced family diets.
Rich in Dietary Fibre
Beans are naturally rich in dietary fibre. Fibre supports normal digestive function, contributes to regular bowel movements and helps make meals more satisfying.
Naturally Contains Iron and Folate
Navy Beans naturally provide iron and folate. Iron contributes to normal oxygen transport in the body, while folate supports normal cell formation. Serving beans with vitamin C-rich foods such as tomatoes, peppers or lemon juice may improve the absorption of plant-based iron.
Provides Sustained Energy
The combination of complex carbohydrates, protein and fibre makes Navy Beans a filling ingredient for everyday meals. They can provide steady energy when included as part of a balanced diet.
Naturally Provides Essential Minerals
Beans naturally contain nutrients such as potassium, magnesium and zinc, although the exact amounts vary according to the bean variety, growing conditions and preparation method.
Suitable for Heart-Conscious Meals
Pulses are generally low in fat and sodium and naturally contain fibre, potassium and plant-based protein. Navy Beans can form part of a heart-conscious eating pattern when prepared with vegetables and moderate amounts of salt and cooking oil.
Supports Balanced Weight Management
Meals containing protein and fibre tend to be more filling. Navy Beans can therefore be included in a balanced, portion-conscious eating plan, especially when served with vegetables and minimally processed grains.
Suitable for Vegetarian and Vegan Diets
Navy Beans are entirely plant-based and can replace part of the meat in soups, stews, curries, burgers and other dishes. USDA MyPlate includes beans, peas and lentils within the Protein Foods Group.
Suggested Daily Consumption
Navy Beans may be enjoyed regularly as part of a varied diet. A practical serving for many adults is approximately ½ to 1 cup of thoroughly cooked beans, depending on age, activity level, nutritional needs and the other foods in the meal.
USDA MyPlate counts ¼ cup of cooked beans, peas or lentils as one ounce-equivalent from the Protein Foods Group.
For a balanced meal, combine Navy Beans with:
Why Choose Red Ruby Navy Beans?
Best Dishes Made with Navy Beans
Classic Navy Bean Soup
A comforting soup prepared with Navy Beans, carrots, onions, celery, tomatoes, garlic and herbs. Chicken, beef or smoked meat may be added according to preference.
Boston-Style Baked Beans
Slow-cook thoroughly prepared Navy Beans in a savoury tomato-based sauce with onions, mustard and selected seasonings.
White Bean Chilli
Combine the beans with onions, garlic, peppers, herbs and spices. Add chicken, corn or extra vegetables for a satisfying family meal. USDA MyPlate also features white chilli as a practical white-bean dish.
Pasta e Fagioli
An Italian-style soup made with Navy Beans, small pasta, tomatoes, garlic, vegetables and herbs.
Navy Bean Curry
Cook the beans in a rich gravy made with onions, tomatoes, ginger, garlic, turmeric, cumin and chilli. Serve with steamed rice, naan or chapati.
Creamy White Bean Stew
Slow-cook Navy Beans with potatoes, carrots, tomatoes, peppers and herbs to create a rich and comforting meal.
Mediterranean Navy Bean Salad
Combine cooked and cooled beans with cucumber, tomatoes, onions, peppers, parsley, lemon juice and a small amount of olive oil.
Navy Beans with Rice
Cook the beans with rice, vegetables and aromatic spices to prepare a convenient one-pot lunch or dinner.
White Bean Dip
Blend thoroughly cooked beans with garlic, lemon juice, herbs and a moderate amount of olive oil for a creamy dip or sandwich spread.
Navy Bean Patties
Mash cooked beans with vegetables, herbs and seasonings, then shape and bake, air-fry or pan-fry until golden.
Vegetable and Navy Bean Casserole
Bake the beans with seasonal vegetables, tomatoes, herbs and a light topping for a wholesome family dish.
Navy Bean and Spinach Soup
Combine cooked beans with spinach, tomatoes, carrots, garlic and vegetable stock for a colourful pulse-and-vegetable meal.
Safe Preparation Instructions
Raw or undercooked beans contain naturally occurring lectins that may cause nausea, vomiting or digestive illness. FDA guidance recommends soaking dried beans for at least five hours, discarding the soaking water and boiling them in fresh water for at least 30 minutes.
Product Information
Brand: Red Ruby
Product Name: Navy Beans
Alternative Name: Small White Beans
Product Category: Beans and Pulses
Country of Origin: Myanmar
Net Weight: 1 kg per pack
Master Carton Packing: 20 packs
Total Net Weight: 20 kg per master carton
Approximate Gross Weight: 20.6 kg per master carton
UPC Code: 8885009017998
Storage Instructions
Store in a cool, clean and dry place away from direct sunlight, heat, moisture, insects and strong odours. After opening, transfer the remaining beans to a clean, dry and airtight food-grade container.
Red Ruby — Goodness in Every Bean
Bring mild flavour, creamy texture and versatile plant-based nutrition to your everyday meals with Red Ruby Navy Beans—premium Small White Beans from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
Small White Beans — Premium Natural Goodness from Myanmar
Red Ruby Navy Beans are carefully selected for their small, uniform shape, clean white appearance, mild flavour and naturally creamy texture after cooking. These versatile beans absorb herbs, spices and sauces beautifully, making them suitable for soups, stews, curries, baked dishes, salads, dips and pasta recipes.
Naturally processed and hygienically packed in Myanmar, Red Ruby Navy Beans provide a convenient plant-based ingredient for households, restaurants, hotels, catering businesses, retailers and food manufacturers.
Health and Nutritional Benefits
Plant-Based Protein
Navy Beans naturally provide plant-based protein, which contributes to the normal maintenance and repair of muscles and other body tissues. They are a useful protein choice for vegetarian, vegan and balanced family diets.
Rich in Dietary Fibre
Beans are naturally rich in dietary fibre. Fibre supports normal digestive function, contributes to regular bowel movements and helps make meals more satisfying.
Naturally Contains Iron and Folate
Navy Beans naturally provide iron and folate. Iron contributes to normal oxygen transport in the body, while folate supports normal cell formation. Serving beans with vitamin C-rich foods such as tomatoes, peppers or lemon juice may improve the absorption of plant-based iron.
Provides Sustained Energy
The combination of complex carbohydrates, protein and fibre makes Navy Beans a filling ingredient for everyday meals. They can provide steady energy when included as part of a balanced diet.
Naturally Provides Essential Minerals
Beans naturally contain nutrients such as potassium, magnesium and zinc, although the exact amounts vary according to the bean variety, growing conditions and preparation method.
Suitable for Heart-Conscious Meals
Pulses are generally low in fat and sodium and naturally contain fibre, potassium and plant-based protein. Navy Beans can form part of a heart-conscious eating pattern when prepared with vegetables and moderate amounts of salt and cooking oil.
Supports Balanced Weight Management
Meals containing protein and fibre tend to be more filling. Navy Beans can therefore be included in a balanced, portion-conscious eating plan, especially when served with vegetables and minimally processed grains.
Suitable for Vegetarian and Vegan Diets
Navy Beans are entirely plant-based and can replace part of the meat in soups, stews, curries, burgers and other dishes. USDA MyPlate includes beans, peas and lentils within the Protein Foods Group.
Suggested Daily Consumption
Navy Beans may be enjoyed regularly as part of a varied diet. A practical serving for many adults is approximately ½ to 1 cup of thoroughly cooked beans, depending on age, activity level, nutritional needs and the other foods in the meal.
USDA MyPlate counts ¼ cup of cooked beans, peas or lentils as one ounce-equivalent from the Protein Foods Group.
For a balanced meal, combine Navy Beans with:
- Rice, pasta, whole grains or flatbread
- Fresh or cooked vegetables
- Tomatoes, peppers or lemon juice
- Eggs, fish, meat or another plant-based protein when desired
- Moderate amounts of salt and cooking oil
Why Choose Red Ruby Navy Beans?
- 100% natural product from Myanmar
- Carefully selected premium-quality beans
- Small, uniform shape and clean appearance
- Mild flavour and naturally creamy cooked texture
- Absorbs herbs, spices and sauces effectively
- Naturally provides plant-based protein and dietary fibre
- Suitable for vegetarian and vegan recipes
- Versatile for traditional and international cuisines
- Hygienically processed and securely packed
- Suitable for homes, restaurants and catering businesses
- Ideal for retailers, wholesalers and food manufacturers
- Convenient 1 kg retail and food-service package
- Dependable quality for everyday cooking
Best Dishes Made with Navy Beans
Classic Navy Bean Soup
A comforting soup prepared with Navy Beans, carrots, onions, celery, tomatoes, garlic and herbs. Chicken, beef or smoked meat may be added according to preference.
Boston-Style Baked Beans
Slow-cook thoroughly prepared Navy Beans in a savoury tomato-based sauce with onions, mustard and selected seasonings.
White Bean Chilli
Combine the beans with onions, garlic, peppers, herbs and spices. Add chicken, corn or extra vegetables for a satisfying family meal. USDA MyPlate also features white chilli as a practical white-bean dish.
Pasta e Fagioli
An Italian-style soup made with Navy Beans, small pasta, tomatoes, garlic, vegetables and herbs.
Navy Bean Curry
Cook the beans in a rich gravy made with onions, tomatoes, ginger, garlic, turmeric, cumin and chilli. Serve with steamed rice, naan or chapati.
Creamy White Bean Stew
Slow-cook Navy Beans with potatoes, carrots, tomatoes, peppers and herbs to create a rich and comforting meal.
Mediterranean Navy Bean Salad
Combine cooked and cooled beans with cucumber, tomatoes, onions, peppers, parsley, lemon juice and a small amount of olive oil.
Navy Beans with Rice
Cook the beans with rice, vegetables and aromatic spices to prepare a convenient one-pot lunch or dinner.
White Bean Dip
Blend thoroughly cooked beans with garlic, lemon juice, herbs and a moderate amount of olive oil for a creamy dip or sandwich spread.
Navy Bean Patties
Mash cooked beans with vegetables, herbs and seasonings, then shape and bake, air-fry or pan-fry until golden.
Vegetable and Navy Bean Casserole
Bake the beans with seasonal vegetables, tomatoes, herbs and a light topping for a wholesome family dish.
Navy Bean and Spinach Soup
Combine cooked beans with spinach, tomatoes, carrots, garlic and vegetable stock for a colourful pulse-and-vegetable meal.
Safe Preparation Instructions
Raw or undercooked beans contain naturally occurring lectins that may cause nausea, vomiting or digestive illness. FDA guidance recommends soaking dried beans for at least five hours, discarding the soaking water and boiling them in fresh water for at least 30 minutes.
- Sort the beans and remove any unwanted material.
- Rinse thoroughly under clean running water.
- Soak in sufficient water for at least 5–8 hours, preferably overnight.
- Discard the soaking water and rinse the beans again.
- Add fresh water and bring to a full boil.
- Boil for at least 30 minutes.
- Continue cooking until completely soft and tender.
- Add vegetables, herbs, salt and spices according to the recipe.
Product Information
Brand: Red Ruby
Product Name: Navy Beans
Alternative Name: Small White Beans
Product Category: Beans and Pulses
Country of Origin: Myanmar
Net Weight: 1 kg per pack
Master Carton Packing: 20 packs
Total Net Weight: 20 kg per master carton
Approximate Gross Weight: 20.6 kg per master carton
UPC Code: 8885009017998
Storage Instructions
Store in a cool, clean and dry place away from direct sunlight, heat, moisture, insects and strong odours. After opening, transfer the remaining beans to a clean, dry and airtight food-grade container.
Red Ruby — Goodness in Every Bean
Bring mild flavour, creamy texture and versatile plant-based nutrition to your everyday meals with Red Ruby Navy Beans—premium Small White Beans from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
- Website: www.asia-winner.com
- Email: sales@asia-winner.com
- Phone/WhatsApp: +959-783868387, 977400663, 977400669
ASIA WINNER INDUSTRIAL LTD.
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