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Myanmar’s Purest Natural Harvest
RED RUBY Black-Eyed Beans Split (Cowpeas Split)
Natural Plant-Based Nutrition from Myanmar
Red Ruby Black Eye Beans Split, commonly known as split black-eyed peas or split cowpeas, are carefully selected from Myanmar and hygienically packed to preserve their natural taste, colour and nutritional value.With their mild, earthy flavour and soft, creamy texture after cooking, these split beans are ideal for curries, soups, stews, salads, fritters and traditional dishes. Because the beans are split, they generally cook faster than whole black-eyed beans, making them a convenient choice for everyday family meals, restaurants and catering businesses.
Red Ruby Black Eye Beans Split are naturally nutritious, versatile and suitable for vegetarian and plant-based diets.
Natural. Wholesome. Nutritious. Proudly from Myanmar.
Specification Details
Brand: RED RUBY
Country of Origin: Myanmar
Net Weight: 1 kg (35.27 oz) per pack
Master Carton: 20 bags
Total Net Weight: 20 kg per master carton
UPC Code: 8885009018032
Why Choose RED RUBY Black-Eyed Beans?
RED RUBY Black-Eyed Beans are selected for their appearance, cleanliness, natural colour and cooking quality. Their versatility makes them a practical ingredient for households, supermarkets, restaurants, hotels, catering businesses, wholesalers and food manufacturers.
They are suitable for:
Health Benefits
High in Plant-Based Protein
Black eye beans provide plant-based protein that supports normal muscle maintenance, body repair and everyday energy needs.
Rich in Dietary Fibre
Their natural fibre content supports healthy digestion, promotes regular bowel movements and may help you feel satisfied for longer.
Supports Heart-Healthy Eating
Black eye beans are naturally low in saturated fat. When included in a balanced diet, their fibre and mineral content can contribute to a heart-conscious lifestyle.
Provides Lasting Energy
The combination of complex carbohydrates, protein and fibre provides steady energy, making these beans suitable for lunch, dinner and post-exercise meals.
Source of Important Nutrients
Black eye beans naturally provide nutrients such as iron, folate, magnesium, potassium and other essential minerals that support normal body functions.
Naturally Low in Fat
They are naturally low in fat and can be prepared without excessive oil for a wholesome and nutritious meal.
Suitable for Balanced Weight Managements
Protein and fibre may help improve fullness, making black eye beans a useful ingredient in a balanced diet and portion-controlled meal plan.
Recommended Daily Consumptions
A cooked serving of approximately ½ to 1 cup can be included as part of a balanced meal, depending on individual nutritional needs.
For a well-balanced plate, serve Red Ruby Black Eye Beans Split with:
Recommended Dishes
Black Eye Beans Curry
A comforting curry prepared with onions, tomatoes, garlic, ginger and aromatic spices. Serve with rice, naan or chapati.
Southern-Style Black-Eyed Peas
A flavourful soul-food dish prepared with herbs, vegetables and seasonings. It can be enjoyed as a main dish or side dish.
Black Eye Beans Dal
Cook the split beans until soft and season with cumin, turmeric, chilli, garlic and fried onions for a creamy and nutritious dal.
Black Eye Beans Soup
A hearty soup with carrots, tomatoes, celery, potatoes and herbs—ideal for a light but satisfying meal.
Healthy Black Eye Beans Salad
Combine cooked beans with cucumber, tomatoes, onions, herbs, lemon juice and olive oil for a refreshing high-fibre salad.
Black Eye Beans Fritters
Blend soaked beans with onions, chilli, herbs and spices, then shape and fry or air-fry until crisp.
Black Eye Beans with Rice
Cook the beans together with rice, vegetables and spices to create a complete one-pot family meal.
Black Eye Beans Stew
A rich stew prepared with vegetables, tomato sauce and selected spices. It can be served with bread, rice or mashed potatoes.
Simple Cooking Instructions
Ready to bring the nature to your kitchen or business? Contact us today.
Natural Plant-Based Nutrition from Myanmar
Red Ruby Black Eye Beans Split, commonly known as split black-eyed peas or split cowpeas, are carefully selected from Myanmar and hygienically packed to preserve their natural taste, colour and nutritional value.With their mild, earthy flavour and soft, creamy texture after cooking, these split beans are ideal for curries, soups, stews, salads, fritters and traditional dishes. Because the beans are split, they generally cook faster than whole black-eyed beans, making them a convenient choice for everyday family meals, restaurants and catering businesses.
Red Ruby Black Eye Beans Split are naturally nutritious, versatile and suitable for vegetarian and plant-based diets.
Natural. Wholesome. Nutritious. Proudly from Myanmar.
Specification Details
Brand: RED RUBY
Country of Origin: Myanmar
Net Weight: 1 kg (35.27 oz) per pack
Master Carton: 20 bags
Total Net Weight: 20 kg per master carton
UPC Code: 8885009018032
Why Choose RED RUBY Black-Eyed Beans?
RED RUBY Black-Eyed Beans are selected for their appearance, cleanliness, natural colour and cooking quality. Their versatility makes them a practical ingredient for households, supermarkets, restaurants, hotels, catering businesses, wholesalers and food manufacturers.
They are suitable for:
- Curries, soups and stews
- Rice-and-bean dishes
- Salads and healthy meal bowls
- Bean patties, fritters and fillings
- Vegetarian and plant-based meals
- Ready-to-cook and value-added food products
Health Benefits
High in Plant-Based Protein
Black eye beans provide plant-based protein that supports normal muscle maintenance, body repair and everyday energy needs.
Rich in Dietary Fibre
Their natural fibre content supports healthy digestion, promotes regular bowel movements and may help you feel satisfied for longer.
Supports Heart-Healthy Eating
Black eye beans are naturally low in saturated fat. When included in a balanced diet, their fibre and mineral content can contribute to a heart-conscious lifestyle.
Provides Lasting Energy
The combination of complex carbohydrates, protein and fibre provides steady energy, making these beans suitable for lunch, dinner and post-exercise meals.
Source of Important Nutrients
Black eye beans naturally provide nutrients such as iron, folate, magnesium, potassium and other essential minerals that support normal body functions.
Naturally Low in Fat
They are naturally low in fat and can be prepared without excessive oil for a wholesome and nutritious meal.
Suitable for Balanced Weight Managements
Protein and fibre may help improve fullness, making black eye beans a useful ingredient in a balanced diet and portion-controlled meal plan.
Recommended Daily Consumptions
A cooked serving of approximately ½ to 1 cup can be included as part of a balanced meal, depending on individual nutritional needs.
For a well-balanced plate, serve Red Ruby Black Eye Beans Split with:
- Rice or whole grains
- Fresh or cooked vegetables
- Lean meat, fish, eggs or other plant-based protein
- A small amount of healthy cooking oil
Recommended Dishes
Black Eye Beans Curry
A comforting curry prepared with onions, tomatoes, garlic, ginger and aromatic spices. Serve with rice, naan or chapati.
Southern-Style Black-Eyed Peas
A flavourful soul-food dish prepared with herbs, vegetables and seasonings. It can be enjoyed as a main dish or side dish.
Black Eye Beans Dal
Cook the split beans until soft and season with cumin, turmeric, chilli, garlic and fried onions for a creamy and nutritious dal.
Black Eye Beans Soup
A hearty soup with carrots, tomatoes, celery, potatoes and herbs—ideal for a light but satisfying meal.
Healthy Black Eye Beans Salad
Combine cooked beans with cucumber, tomatoes, onions, herbs, lemon juice and olive oil for a refreshing high-fibre salad.
Black Eye Beans Fritters
Blend soaked beans with onions, chilli, herbs and spices, then shape and fry or air-fry until crisp.
Black Eye Beans with Rice
Cook the beans together with rice, vegetables and spices to create a complete one-pot family meal.
Black Eye Beans Stew
A rich stew prepared with vegetables, tomato sauce and selected spices. It can be served with bread, rice or mashed potatoes.
Simple Cooking Instructions
- Rinse the beans thoroughly under clean water.
- Soaking is optional, but soaking for a few hours may reduce cooking time.
- Add the beans to a pot with sufficient water.
- Simmer until soft and tender.
- Add salt, vegetables, herbs and spices according to your preferred recipe.
Ready to bring the nature to your kitchen or business? Contact us today.
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- Email: sales@asia-winner.com
- Phone/WhatsApp: +959-783868387, 977400663, 977400669
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DESIGNED BY ARTHUR NAING WIN AUNG