Welcome to RED RUBY,
Myanmar’s Purest Natural Harvest
RED RUBY Bamboo Beans (Green)
100% Natural Goodness from Myanmar
RED RUBY Bamboo Beans (Green) are carefully selected natural pulses from Myanmar, appreciated for their attractive green colour, mild earthy flavour and satisfying texture after cooking.
These wholesome beans readily absorb herbs, spices, coconut milk and savoury sauces, making them suitable for traditional Myanmar recipes, Asian dishes, healthy soups, desserts and modern plant-based meals.
Naturally processed and hygienically packed, RED RUBY Bamboo Beans are ideal for households, supermarkets, restaurants, hotels, catering businesses, wholesalers and international food distributors.
Natural. Wholesome. Nutritious. Proudly from Myanmar.
Specification Details
Brand: RED RUBY
Country of Origin: Myanmar
Net Weight: 1 kg (35.27 oz) per pack
Master Carton: 20 bags
Total Net Weight: 20 kg per master carton
UPC Code: 8885009018346
Why Choose RED RUBY Bamboo Beans?
RED RUBY Bamboo Beans are carefully selected for their natural colour, cleanliness, cooking quality and versatility. Their pleasantly mild taste works well in both sweet and savoury recipes.
They can be used for:
Health Benefits
The following benefits apply generally to dried beans and pulses. Exact nutritional values may vary according to the bean variety, growing conditions and cooking method.
High in Plant-Based Protein
Beans and pulses provide valuable plant protein that contributes to the maintenance and development of muscles and body tissues. They are a practical ingredient for vegetarian and plant-forward meals.
Rich in Dietary Fibre
Their dietary fibre supports normal digestion, promotes regularity and helps meals feel more satisfying. Beans contain soluble fibre, which can also support a heart-conscious eating pattern when included as part of a balanced diet.
Source of Iron and Folate
Pulses commonly provide iron and folate. Iron supports normal haemoglobin formation, while folate contributes to normal cell development and red-blood-cell formation.
Provides Important Minerals
Beans can contribute minerals such as magnesium, potassium and zinc, although the amount depends on the specific variety. These nutrients support a range of normal body functions.
Naturally Low in Fat
Plain pulses are naturally low in fat and contain no dietary cholesterol, making them suitable for nutritious, heart-conscious meals.
Supports Sustained Energy
The combination of complex carbohydrates, protein and fibre makes cooked beans filling and suitable for maintaining energy throughout the day as part of a balanced meal.
Recommended Dishes
1. Sweet Rice Dumplings with Green Bamboo Beans
Our featured serving suggestion. Tender Bamboo Beans can be mixed with sticky rice and shaped into soft dumplings, then served with coconut cream, grated coconut or a light jaggery syrup.
2. Myanmar-Style Bamboo Bean Curry
Cook the soaked beans with onion, garlic, ginger, turmeric, tomato and mild chilli until tender. Serve with steamed rice, fresh vegetables and pickles.
3. Green Bamboo Bean and Coconut Dessert
Simmer the cooked beans with coconut milk, palm sugar or jaggery and a small pinch of salt. Serve warm or chilled as a satisfying dessert.
4. Bamboo Bean Soup
Combine the beans with carrots, tomatoes, onion, garlic, herbs and vegetable stock. The beans add body, natural richness and a pleasant texture to the soup.
5. Bamboo Beans with Rice
Serve seasoned Bamboo Beans with white rice, brown rice or fortified rice. Add vegetables and herbs for a simple and balanced family meal.
6. Healthy Bamboo Bean Salad
Mix cooked and cooled beans with cucumber, tomato, onion, sweet corn, coriander and a light lime dressing. This works well as a healthy lunch, side dish or salad-bowl ingredient.
7. Bamboo Bean Rice Porridge
Slow-cook the beans with rice until soft and creamy. It can be prepared as a lightly seasoned savoury breakfast or as a sweet porridge with coconut milk.
8. Vegetarian Bamboo Bean Patties
Mash the cooked beans with onion, garlic, herbs, seasoning and breadcrumbs. Shape them into patties and bake or pan-fry for burgers, appetisers or lunch boxes.
Preparation Instructions
Sort the beans and rinse thoroughly with clean water. Soak for approximately 6–8 hours or overnight to help shorten cooking time and promote more even cooking.
Drain the soaking water, rinse again and cook in fresh water until completely tender. Add tomatoes, tamarind, lemon juice or other acidic ingredients after the beans have started to soften, as acidic ingredients can delay softening.
Cooking time may vary depending on the age, size and moisture content of the beans.
Ready to bring the nature to your kitchen or business? Contact us today.
100% Natural Goodness from Myanmar
RED RUBY Bamboo Beans (Green) are carefully selected natural pulses from Myanmar, appreciated for their attractive green colour, mild earthy flavour and satisfying texture after cooking.
These wholesome beans readily absorb herbs, spices, coconut milk and savoury sauces, making them suitable for traditional Myanmar recipes, Asian dishes, healthy soups, desserts and modern plant-based meals.
Naturally processed and hygienically packed, RED RUBY Bamboo Beans are ideal for households, supermarkets, restaurants, hotels, catering businesses, wholesalers and international food distributors.
Natural. Wholesome. Nutritious. Proudly from Myanmar.
Specification Details
Brand: RED RUBY
Country of Origin: Myanmar
Net Weight: 1 kg (35.27 oz) per pack
Master Carton: 20 bags
Total Net Weight: 20 kg per master carton
UPC Code: 8885009018346
Why Choose RED RUBY Bamboo Beans?
RED RUBY Bamboo Beans are carefully selected for their natural colour, cleanliness, cooking quality and versatility. Their pleasantly mild taste works well in both sweet and savoury recipes.
They can be used for:
- Bean curries and soups
- Rice and bean combinations
- Sweet coconut desserts
- Salads and healthy bowls
- Vegetarian patties and fillings
- Porridge and traditional snacks
Health Benefits
The following benefits apply generally to dried beans and pulses. Exact nutritional values may vary according to the bean variety, growing conditions and cooking method.
High in Plant-Based Protein
Beans and pulses provide valuable plant protein that contributes to the maintenance and development of muscles and body tissues. They are a practical ingredient for vegetarian and plant-forward meals.
Rich in Dietary Fibre
Their dietary fibre supports normal digestion, promotes regularity and helps meals feel more satisfying. Beans contain soluble fibre, which can also support a heart-conscious eating pattern when included as part of a balanced diet.
Source of Iron and Folate
Pulses commonly provide iron and folate. Iron supports normal haemoglobin formation, while folate contributes to normal cell development and red-blood-cell formation.
Provides Important Minerals
Beans can contribute minerals such as magnesium, potassium and zinc, although the amount depends on the specific variety. These nutrients support a range of normal body functions.
Naturally Low in Fat
Plain pulses are naturally low in fat and contain no dietary cholesterol, making them suitable for nutritious, heart-conscious meals.
Supports Sustained Energy
The combination of complex carbohydrates, protein and fibre makes cooked beans filling and suitable for maintaining energy throughout the day as part of a balanced meal.
Recommended Dishes
1. Sweet Rice Dumplings with Green Bamboo Beans
Our featured serving suggestion. Tender Bamboo Beans can be mixed with sticky rice and shaped into soft dumplings, then served with coconut cream, grated coconut or a light jaggery syrup.
2. Myanmar-Style Bamboo Bean Curry
Cook the soaked beans with onion, garlic, ginger, turmeric, tomato and mild chilli until tender. Serve with steamed rice, fresh vegetables and pickles.
3. Green Bamboo Bean and Coconut Dessert
Simmer the cooked beans with coconut milk, palm sugar or jaggery and a small pinch of salt. Serve warm or chilled as a satisfying dessert.
4. Bamboo Bean Soup
Combine the beans with carrots, tomatoes, onion, garlic, herbs and vegetable stock. The beans add body, natural richness and a pleasant texture to the soup.
5. Bamboo Beans with Rice
Serve seasoned Bamboo Beans with white rice, brown rice or fortified rice. Add vegetables and herbs for a simple and balanced family meal.
6. Healthy Bamboo Bean Salad
Mix cooked and cooled beans with cucumber, tomato, onion, sweet corn, coriander and a light lime dressing. This works well as a healthy lunch, side dish or salad-bowl ingredient.
7. Bamboo Bean Rice Porridge
Slow-cook the beans with rice until soft and creamy. It can be prepared as a lightly seasoned savoury breakfast or as a sweet porridge with coconut milk.
8. Vegetarian Bamboo Bean Patties
Mash the cooked beans with onion, garlic, herbs, seasoning and breadcrumbs. Shape them into patties and bake or pan-fry for burgers, appetisers or lunch boxes.
Preparation Instructions
Sort the beans and rinse thoroughly with clean water. Soak for approximately 6–8 hours or overnight to help shorten cooking time and promote more even cooking.
Drain the soaking water, rinse again and cook in fresh water until completely tender. Add tomatoes, tamarind, lemon juice or other acidic ingredients after the beans have started to soften, as acidic ingredients can delay softening.
Cooking time may vary depending on the age, size and moisture content of the beans.
Ready to bring the nature to your kitchen or business? Contact us today.
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