Welcome to RED RUBY,
Myanmar’s Purest Natural Harvest
RED RUBY Bamboo Beans (Red)
100% Natural Goodness from Myanmar
RED RUBY Bamboo Beans (Red), locally known as ပဲယင်းအနီ, are carefully selected natural pulses from Myanmar. In Myanmar’s bean trade, Bamboo Beans or Peyin Beans are commonly identified with rice bean (Vigna umbellata), an Asian legume valued for its attractive reddish colour, mild earthy flavour and versatility in both sweet and savoury recipes.
Once cooked, the beans develop a pleasantly soft and creamy texture while maintaining enough shape for curries, soups, salads and rice dishes. Their mild taste easily absorbs coconut, palm sugar, herbs, chilli and aromatic spices.
Natural. Wholesome. Nutritious. Proudly from Myanmar.
Specification Details
Brand: RED RUBY
Country of Origin: Myanmar
Net Weight: 1 kg (35.27 oz) per pack
Master Carton: 20 bags
Total Net Weight: 20 kg per master carton
UPC Code: 8885009018360
Why Choose RED RUBY Bamboo Beans?
RED RUBY Bamboo Beans are carefully selected for their natural colour, cleanliness, cooking quality and flavour. They are suitable for household cooking, supermarkets, restaurants, hotels, catering businesses, wholesalers and food manufacturers.
The beans can be used in traditional Myanmar desserts, curries, soups, healthy bowls, vegetarian dishes and value-added food products.
Health Benefits
The following benefits apply generally to dried beans and pulses. Exact nutritional values may vary according to the bean variety, growing conditions and cooking method.
High in Plant-Based Protein
Beans and pulses provide valuable plant protein that contributes to the maintenance and development of muscles and body tissues. They are a practical ingredient for vegetarian and plant-forward meals.
Rich in Dietary Fibre
Their dietary fibre supports normal digestion, promotes regularity and helps meals feel more satisfying. Beans contain soluble fibre, which can also support a heart-conscious eating pattern when included as part of a balanced diet.
Source of Iron and Folate
Pulses commonly provide iron and folate. Iron supports normal haemoglobin formation, while folate contributes to normal cell development and red-blood-cell formation.
Provides Important Minerals
Beans can contribute minerals such as magnesium, potassium and zinc, although the amount depends on the specific variety. These nutrients support a range of normal body functions.
Naturally Low in Fat
Plain pulses are naturally low in fat and contain no dietary cholesterol, making them suitable for nutritious, heart-conscious meals.
Supports Sustained Energy
The combination of complex carbohydrates, protein and fibre makes cooked beans filling and suitable for maintaining energy throughout the day as part of a balanced meal.
Recommended Dishes
1. Sweet Rice Dumplings with Red Bamboo Beans
Our featured serving recommendation. Soft glutinous-rice dumplings can be topped with tender Bamboo Beans, coconut cream, grated coconut and a small amount of palm sugar or jaggery.
2. Myanmar-Style Red Bamboo Bean Curry
Cook the soaked beans with onion, garlic, ginger, turmeric, tomato and mild chilli. Serve with steamed Myanmar rice, fresh vegetables and pickles.
3. Coconut Bamboo Bean Dessert
Simmer the cooked beans with coconut milk, jaggery or palm sugar and a pinch of salt. Serve warm or chilled as a comforting traditional-style dessert.
4. Red Bamboo Bean and Rice Porridge
Combine the beans with rice and cook slowly until soft. Prepare it as a lightly seasoned savoury porridge or a sweet breakfast with coconut milk.
5. Healthy Bamboo Bean Salad
Mix cooked and cooled beans with cucumber, tomato, onion, sweet corn, coriander and a light lime dressing. This works well for lunch bowls and vegetarian menus.
6. Bamboo Bean Soup
Prepare a nourishing soup with tomatoes, carrots, onion, garlic and herbs. The beans add body, texture and natural richness to the broth.
7. Red Bamboo Bean Patties
Mash the cooked beans with onion, herbs, seasoning and breadcrumbs. Shape into patties and bake or pan-fry for vegetarian burgers, snacks or appetisers.
8. Sticky Rice with Coconut and Bamboo Beans
Layer cooked sticky rice with sweetened beans, coconut cream and toasted sesame seeds for an attractive dessert or snack.
Preparation Instructions
Sort and rinse the beans thoroughly. Soak them in clean water for approximately 6–8 hours or overnight to reduce cooking time and help them cook more evenly.
Drain and rinse after soaking, then cook in fresh water until completely tender. Add salt, tomatoes, tamarind or other acidic ingredients after the beans begin to soften, as acidic ingredients may extend the cooking time.
Cooking time will vary according to the age, size and moisture level of the beans.
Ready to bring the nature to your kitchen or business? Contact us today.
100% Natural Goodness from Myanmar
RED RUBY Bamboo Beans (Red), locally known as ပဲယင်းအနီ, are carefully selected natural pulses from Myanmar. In Myanmar’s bean trade, Bamboo Beans or Peyin Beans are commonly identified with rice bean (Vigna umbellata), an Asian legume valued for its attractive reddish colour, mild earthy flavour and versatility in both sweet and savoury recipes.
Once cooked, the beans develop a pleasantly soft and creamy texture while maintaining enough shape for curries, soups, salads and rice dishes. Their mild taste easily absorbs coconut, palm sugar, herbs, chilli and aromatic spices.
Natural. Wholesome. Nutritious. Proudly from Myanmar.
Specification Details
Brand: RED RUBY
Country of Origin: Myanmar
Net Weight: 1 kg (35.27 oz) per pack
Master Carton: 20 bags
Total Net Weight: 20 kg per master carton
UPC Code: 8885009018360
Why Choose RED RUBY Bamboo Beans?
RED RUBY Bamboo Beans are carefully selected for their natural colour, cleanliness, cooking quality and flavour. They are suitable for household cooking, supermarkets, restaurants, hotels, catering businesses, wholesalers and food manufacturers.
The beans can be used in traditional Myanmar desserts, curries, soups, healthy bowls, vegetarian dishes and value-added food products.
Health Benefits
The following benefits apply generally to dried beans and pulses. Exact nutritional values may vary according to the bean variety, growing conditions and cooking method.
High in Plant-Based Protein
Beans and pulses provide valuable plant protein that contributes to the maintenance and development of muscles and body tissues. They are a practical ingredient for vegetarian and plant-forward meals.
Rich in Dietary Fibre
Their dietary fibre supports normal digestion, promotes regularity and helps meals feel more satisfying. Beans contain soluble fibre, which can also support a heart-conscious eating pattern when included as part of a balanced diet.
Source of Iron and Folate
Pulses commonly provide iron and folate. Iron supports normal haemoglobin formation, while folate contributes to normal cell development and red-blood-cell formation.
Provides Important Minerals
Beans can contribute minerals such as magnesium, potassium and zinc, although the amount depends on the specific variety. These nutrients support a range of normal body functions.
Naturally Low in Fat
Plain pulses are naturally low in fat and contain no dietary cholesterol, making them suitable for nutritious, heart-conscious meals.
Supports Sustained Energy
The combination of complex carbohydrates, protein and fibre makes cooked beans filling and suitable for maintaining energy throughout the day as part of a balanced meal.
Recommended Dishes
1. Sweet Rice Dumplings with Red Bamboo Beans
Our featured serving recommendation. Soft glutinous-rice dumplings can be topped with tender Bamboo Beans, coconut cream, grated coconut and a small amount of palm sugar or jaggery.
2. Myanmar-Style Red Bamboo Bean Curry
Cook the soaked beans with onion, garlic, ginger, turmeric, tomato and mild chilli. Serve with steamed Myanmar rice, fresh vegetables and pickles.
3. Coconut Bamboo Bean Dessert
Simmer the cooked beans with coconut milk, jaggery or palm sugar and a pinch of salt. Serve warm or chilled as a comforting traditional-style dessert.
4. Red Bamboo Bean and Rice Porridge
Combine the beans with rice and cook slowly until soft. Prepare it as a lightly seasoned savoury porridge or a sweet breakfast with coconut milk.
5. Healthy Bamboo Bean Salad
Mix cooked and cooled beans with cucumber, tomato, onion, sweet corn, coriander and a light lime dressing. This works well for lunch bowls and vegetarian menus.
6. Bamboo Bean Soup
Prepare a nourishing soup with tomatoes, carrots, onion, garlic and herbs. The beans add body, texture and natural richness to the broth.
7. Red Bamboo Bean Patties
Mash the cooked beans with onion, herbs, seasoning and breadcrumbs. Shape into patties and bake or pan-fry for vegetarian burgers, snacks or appetisers.
8. Sticky Rice with Coconut and Bamboo Beans
Layer cooked sticky rice with sweetened beans, coconut cream and toasted sesame seeds for an attractive dessert or snack.
Preparation Instructions
Sort and rinse the beans thoroughly. Soak them in clean water for approximately 6–8 hours or overnight to reduce cooking time and help them cook more evenly.
Drain and rinse after soaking, then cook in fresh water until completely tender. Add salt, tomatoes, tamarind or other acidic ingredients after the beans begin to soften, as acidic ingredients may extend the cooking time.
Cooking time will vary according to the age, size and moisture level of the beans.
Ready to bring the nature to your kitchen or business? Contact us today.
- Website: www.asia-winner.com
- Email: sales@asia-winner.com
- Phone/WhatsApp: +959-783868387, 977400663, 977400669
ASIA WINNER INDUSTRIAL LTD.
HOW CAN WE HELP?
We have a team of highly trained members ready to help. Please call contact via WhatsApp/Viber @ +959-977400662 or email at customerservice@asia-winner.com
|
+959977400662
|
|
|
Copyright © 1990 - 2026
DESIGNED BY ARTHUR NAING WIN AUNG
DESIGNED BY ARTHUR NAING WIN AUNG