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Red Ruby Brown Chickpeas Split
Chana Dal — Wholesome Plant-Based Nutrition from Myanmar
Red Ruby Brown Chickpeas Split, commonly known as Chana Dal, are made from carefully selected brown chickpeas that are cleaned, dehulled and split for convenient cooking. They have a naturally mild, nutty flavour and develop a soft, creamy texture while still retaining a pleasant bite after cooking.
Chana Dal is a versatile everyday ingredient widely used in South Asian, Southeast Asian and international cuisines. It is ideal for preparing dal, curries, soups, vegetable dishes, snacks, salads and savoury flour-based recipes.
Naturally processed and hygienically packed in Myanmar, Red Ruby Chana Dal brings wholesome nutrition, satisfying taste and everyday convenience to family kitchens, restaurants and food-service businesses.
Health Benefits of Chana Dal
Rich in Plant-Based Protein
Chana Dal naturally provides plant-based protein, which contributes to the maintenance and repair of body tissues. It is an excellent ingredient for vegetarian, vegan and balanced family meals.
High in Dietary Fibre
Its natural fibre content supports normal digestion and regular bowel movements. Fibre also helps create a satisfying meal and may help you feel full for longer.
Provides Steady Energy
Chana Dal contains complex carbohydrates together with protein and fibre. This combination provides gradual, sustained energy and makes it suitable for lunch, dinner and active lifestyles.
Supports Heart-Conscious Eating
Chana Dal is naturally low in saturated fat. When prepared with vegetables and moderate amounts of oil and salt, it can form part of a balanced, heart-conscious diet.
Naturally Contains Iron and Folate
Brown chickpeas naturally provide important nutrients, including iron and folate. Iron contributes to normal oxygen transport in the body, while folate supports normal cell formation.
Supports Digestive Wellness
Regular consumption of properly cooked pulses can increase dietary fibre intake and support digestive health. People who are not accustomed to high-fibre foods may begin with smaller portions and gradually increase their intake.
Suitable for Balanced Weight Management
The combination of protein and fibre makes Chana Dal filling and satisfying. It can be useful in a balanced, portion-controlled meal plan when prepared with vegetables and limited oil.
Why Choose Red Ruby Chana Dal?
Best Dishes Made with Chana Dal
Cholar Dal
A famous Bengali-style dish prepared with Chana Dal, coconut, ginger and aromatic spices. It has a mildly sweet and savoury flavour and is traditionally served with luchi, puri or rice.
Traditional Chana Dal Curry
Cook the dal with onions, tomatoes, garlic, ginger, turmeric, cumin and chilli to create a rich and comforting curry. Serve with rice, naan, chapati or paratha.
Chana Dal Tadka
Soft-cooked Chana Dal finished with a fragrant tempering of garlic, cumin, dried chilli and onions. It is simple, nutritious and ideal for everyday meals.
Lau Chana Dal
A wholesome dish made by combining Chana Dal with bottle gourd, mild spices and fresh herbs. It is light, nourishing and suitable for family meals.
Chana Dal with Spinach
Combine cooked dal with spinach, garlic, tomatoes and selected spices for a nutritious dish rich in vegetables and plant-based protein.
Chana Dal Soup
Prepare a warm and filling soup with carrots, tomatoes, potatoes, leafy vegetables and herbs. It can be blended for a smooth texture or served chunky.
Chana Dal Khichdi
Cook Chana Dal together with rice, vegetables and mild spices to create a comforting one-pot meal suitable for both children and adults.
Chana Dal Salad
Mix cooked and cooled Chana Dal with cucumber, tomatoes, onions, fresh coriander and lemon juice for a refreshing, fibre-rich meal.
Chana Dal Fritters
Soak and grind the dal with onions, chilli, garlic and herbs, then shape and fry or air-fry until crisp. These fritters make a delicious snack or appetiser.
Chana Dal Chutney
Roasted Chana Dal can be blended with coconut, chilli, herbs and spices to prepare a flavourful chutney for dosa, idli, rice and snacks.
Basic Preparation Instructions
Serving Suggestion
A moderate serving of cooked Chana Dal can be enjoyed with steamed rice, whole grains, flatbread or vegetables. For a balanced meal, serve it with colourful vegetables and prepare it using moderate amounts of salt and cooking oil.
Product Information
Brand: Red Ruby
Product Name: Brown Chickpeas Split
Common Name: Chana Dal
Product Category: Beans and Pulses
Country of Origin: Myanmar
Net Weight: 1 kg per pack
Master Carton Packing: 20 packs
Total Net Weight: 20 kg per master carton
Approximate Gross Weight: 20.5 kg per master carton
UPC Code: 8885009012719
Storage InstructionsStore in a cool, clean and dry place away from direct sunlight, moisture and strong odours. After opening, keep the remaining product in a clean, dry and airtight container.
Red Ruby — Natural Goodness for Everyday Meals
Enjoy the wholesome nutrition, rich flavour and cooking convenience of Red Ruby Brown Chickpeas Split—Premium Chana Dal from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
Chana Dal — Wholesome Plant-Based Nutrition from Myanmar
Red Ruby Brown Chickpeas Split, commonly known as Chana Dal, are made from carefully selected brown chickpeas that are cleaned, dehulled and split for convenient cooking. They have a naturally mild, nutty flavour and develop a soft, creamy texture while still retaining a pleasant bite after cooking.
Chana Dal is a versatile everyday ingredient widely used in South Asian, Southeast Asian and international cuisines. It is ideal for preparing dal, curries, soups, vegetable dishes, snacks, salads and savoury flour-based recipes.
Naturally processed and hygienically packed in Myanmar, Red Ruby Chana Dal brings wholesome nutrition, satisfying taste and everyday convenience to family kitchens, restaurants and food-service businesses.
Health Benefits of Chana Dal
Rich in Plant-Based Protein
Chana Dal naturally provides plant-based protein, which contributes to the maintenance and repair of body tissues. It is an excellent ingredient for vegetarian, vegan and balanced family meals.
High in Dietary Fibre
Its natural fibre content supports normal digestion and regular bowel movements. Fibre also helps create a satisfying meal and may help you feel full for longer.
Provides Steady Energy
Chana Dal contains complex carbohydrates together with protein and fibre. This combination provides gradual, sustained energy and makes it suitable for lunch, dinner and active lifestyles.
Supports Heart-Conscious Eating
Chana Dal is naturally low in saturated fat. When prepared with vegetables and moderate amounts of oil and salt, it can form part of a balanced, heart-conscious diet.
Naturally Contains Iron and Folate
Brown chickpeas naturally provide important nutrients, including iron and folate. Iron contributes to normal oxygen transport in the body, while folate supports normal cell formation.
Supports Digestive Wellness
Regular consumption of properly cooked pulses can increase dietary fibre intake and support digestive health. People who are not accustomed to high-fibre foods may begin with smaller portions and gradually increase their intake.
Suitable for Balanced Weight Management
The combination of protein and fibre makes Chana Dal filling and satisfying. It can be useful in a balanced, portion-controlled meal plan when prepared with vegetables and limited oil.
Why Choose Red Ruby Chana Dal?
- 100% natural product from Myanmar
- Carefully selected premium-quality brown chickpeas
- Cleaned, dehulled and split for convenient preparation
- Naturally rich in plant-based protein and dietary fibre
- Mild, nutty flavour suitable for many recipes
- Cooks more quickly than whole brown chickpeas
- Suitable for vegetarian and vegan diets
- Ideal for households, restaurants and catering businesses
- Hygienically processed and securely packed
- Convenient 1 kg retail pack
- Dependable quality for everyday family cooking
Best Dishes Made with Chana Dal
Cholar Dal
A famous Bengali-style dish prepared with Chana Dal, coconut, ginger and aromatic spices. It has a mildly sweet and savoury flavour and is traditionally served with luchi, puri or rice.
Traditional Chana Dal Curry
Cook the dal with onions, tomatoes, garlic, ginger, turmeric, cumin and chilli to create a rich and comforting curry. Serve with rice, naan, chapati or paratha.
Chana Dal Tadka
Soft-cooked Chana Dal finished with a fragrant tempering of garlic, cumin, dried chilli and onions. It is simple, nutritious and ideal for everyday meals.
Lau Chana Dal
A wholesome dish made by combining Chana Dal with bottle gourd, mild spices and fresh herbs. It is light, nourishing and suitable for family meals.
Chana Dal with Spinach
Combine cooked dal with spinach, garlic, tomatoes and selected spices for a nutritious dish rich in vegetables and plant-based protein.
Chana Dal Soup
Prepare a warm and filling soup with carrots, tomatoes, potatoes, leafy vegetables and herbs. It can be blended for a smooth texture or served chunky.
Chana Dal Khichdi
Cook Chana Dal together with rice, vegetables and mild spices to create a comforting one-pot meal suitable for both children and adults.
Chana Dal Salad
Mix cooked and cooled Chana Dal with cucumber, tomatoes, onions, fresh coriander and lemon juice for a refreshing, fibre-rich meal.
Chana Dal Fritters
Soak and grind the dal with onions, chilli, garlic and herbs, then shape and fry or air-fry until crisp. These fritters make a delicious snack or appetiser.
Chana Dal Chutney
Roasted Chana Dal can be blended with coconut, chilli, herbs and spices to prepare a flavourful chutney for dosa, idli, rice and snacks.
Basic Preparation Instructions
- Sort and rinse the Chana Dal thoroughly under clean running water.
- Soaking for 30 minutes to 2 hours is optional but may help reduce cooking time.
- Add the dal to a pot with sufficient fresh water.
- Bring to a boil, then simmer until tender.
- Add vegetables, herbs, salt and spices according to the selected recipe.
- Ensure the dal is thoroughly cooked before serving.
Serving Suggestion
A moderate serving of cooked Chana Dal can be enjoyed with steamed rice, whole grains, flatbread or vegetables. For a balanced meal, serve it with colourful vegetables and prepare it using moderate amounts of salt and cooking oil.
Product Information
Brand: Red Ruby
Product Name: Brown Chickpeas Split
Common Name: Chana Dal
Product Category: Beans and Pulses
Country of Origin: Myanmar
Net Weight: 1 kg per pack
Master Carton Packing: 20 packs
Total Net Weight: 20 kg per master carton
Approximate Gross Weight: 20.5 kg per master carton
UPC Code: 8885009012719
Storage InstructionsStore in a cool, clean and dry place away from direct sunlight, moisture and strong odours. After opening, keep the remaining product in a clean, dry and airtight container.
Red Ruby — Natural Goodness for Everyday Meals
Enjoy the wholesome nutrition, rich flavour and cooking convenience of Red Ruby Brown Chickpeas Split—Premium Chana Dal from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
- Website: www.asia-winner.com
- Email: sales@asia-winner.com
- Phone/WhatsApp: +959-783868387, 977400663, 977400669
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DESIGNED BY ARTHUR NAING WIN AUNG