Welcome to RED RUBY,
Myanmar’s Purest Natural Harvest
👑From One of the World’s Leading Pulse-Exporting Countries
Myanmar has a long-established reputation as a major producer and exporter of beans and pulses. World Bank studies have described Myanmar as one of the world’s leading pulse exporters and historically the second-largest exporter by volume, as well as a major supplier within the ASEAN region.
100% Natural Goodness from Myanmar
RED RUBY Beans & Pulses bring the natural goodness of Myanmar’s fertile agricultural land to families and food businesses around the world. Our products are carefully selected, cleaned, processed and packed to preserve their natural colour, flavour, texture and nutritional value.
From everyday favorites such as Mung Dal, Chana Dal, Red Lentils and Mixed Dal to fortified rice-and-bean combinations and many more varieties, RED RUBY offers wholesome ingredients for traditional dishes, healthy family meals and modern food applications.
Natural. Wholesome. Nutritious. Proudly from Myanmar.
The RED RUBY Quality Promise
At RED RUBY, we are committed to delivering natural agricultural products that customers can trust.
Our beans and pulses are:
100% natural
Made without unnecessary artificial additives while retaining the product’s natural characteristics.
Carefully selected
Chosen for appearance, size, cleanliness, colour and cooking quality.
Naturally nutritious
A valuable source of plant protein, dietary fibre and essential nutrients.
Versatile and convenient
Suitable for curries, soups, salads, rice dishes, snacks, flour production, food manufacturing and many other applications.
Processed and packed in Myanmar
Bringing authentic Myanmar agricultural products to local and international consumers.
Natural Nutrition for Everyday Life
Beans, peas, chickpeas and lentils are naturally rich in plant-based protein and fibre. They are generally low in fat and are recognised as nutritious alternatives to some animal-protein foods.
Key Health Benefits
Rich in Plant-Based Protein
Protein supports the maintenance and development of muscles and body tissues. Pulses are a practical protein choice for families, vegetarians, athletes and consumers seeking to include more plant-based foods in their diets.
High in Dietary Fibre
The fibre found in beans and pulses supports normal digestion and can help people feel satisfied for longer after a meal. Fibre also helps regulate the body’s use of sugars and supports a balanced eating pattern.
Source of Iron and Folate
Many pulses provide iron and folate, nutrients involved in normal blood formation and everyday body functions. FAO notes that combining pulses with vitamin C-rich foods can help improve iron absorption.
Supports Heart-Conscious Eating
Whole beans and pulses provide fibre and plant protein without the cholesterol found in animal foods. Their naturally low-fat profile makes them suitable for a balanced, heart-conscious diet.
Supports Balanced Energy
The combination of complex carbohydrates, protein and fibre means pulses are digested more gradually than many highly refined foods. This can help provide sustained energy and support better appetite control.
Naturally Satisfying
Protein and fibre can increase feelings of fullness, making beans and pulses a useful ingredient for consumers seeking nutritious and satisfying meals.
Better Together: Beans and Rice
Beans and pulses are especially valuable when combined with cereals such as rice. FAO advises that the proteins in pulses can be better utilised by the body when pulses are eaten together with cereal foods. This makes traditional meals such as rice with dal, bean curry or fortified rice mixed with beans both practical and nutritionally complementary.
Our Product Collection
The RED RUBY Beans (1) kg range includes:
From Myanmar to the World
RED RUBY proudly represents Myanmar’s agricultural heritage. By working with Myanmar-grown commodities and maintaining careful product-selection and packing standards, we aim to connect local agricultural production with consumers around the world.
Our goal is simple: to offer naturally nutritious food products that support healthy lifestyles while showcasing the quality and diversity of Myanmar’s agricultural sector.
RED RUBY - Wholesome Goodness for a Healthy Life
Once You’ve had it, You’ll Lov3 it.
Ready to bring the nature to your kitchen or business? Contact us today.
Myanmar has a long-established reputation as a major producer and exporter of beans and pulses. World Bank studies have described Myanmar as one of the world’s leading pulse exporters and historically the second-largest exporter by volume, as well as a major supplier within the ASEAN region.
100% Natural Goodness from Myanmar
RED RUBY Beans & Pulses bring the natural goodness of Myanmar’s fertile agricultural land to families and food businesses around the world. Our products are carefully selected, cleaned, processed and packed to preserve their natural colour, flavour, texture and nutritional value.
From everyday favorites such as Mung Dal, Chana Dal, Red Lentils and Mixed Dal to fortified rice-and-bean combinations and many more varieties, RED RUBY offers wholesome ingredients for traditional dishes, healthy family meals and modern food applications.
Natural. Wholesome. Nutritious. Proudly from Myanmar.
The RED RUBY Quality Promise
At RED RUBY, we are committed to delivering natural agricultural products that customers can trust.
Our beans and pulses are:
100% natural
Made without unnecessary artificial additives while retaining the product’s natural characteristics.
Carefully selected
Chosen for appearance, size, cleanliness, colour and cooking quality.
Naturally nutritious
A valuable source of plant protein, dietary fibre and essential nutrients.
Versatile and convenient
Suitable for curries, soups, salads, rice dishes, snacks, flour production, food manufacturing and many other applications.
Processed and packed in Myanmar
Bringing authentic Myanmar agricultural products to local and international consumers.
Natural Nutrition for Everyday Life
Beans, peas, chickpeas and lentils are naturally rich in plant-based protein and fibre. They are generally low in fat and are recognised as nutritious alternatives to some animal-protein foods.
Key Health Benefits
Rich in Plant-Based Protein
Protein supports the maintenance and development of muscles and body tissues. Pulses are a practical protein choice for families, vegetarians, athletes and consumers seeking to include more plant-based foods in their diets.
High in Dietary Fibre
The fibre found in beans and pulses supports normal digestion and can help people feel satisfied for longer after a meal. Fibre also helps regulate the body’s use of sugars and supports a balanced eating pattern.
Source of Iron and Folate
Many pulses provide iron and folate, nutrients involved in normal blood formation and everyday body functions. FAO notes that combining pulses with vitamin C-rich foods can help improve iron absorption.
Supports Heart-Conscious Eating
Whole beans and pulses provide fibre and plant protein without the cholesterol found in animal foods. Their naturally low-fat profile makes them suitable for a balanced, heart-conscious diet.
Supports Balanced Energy
The combination of complex carbohydrates, protein and fibre means pulses are digested more gradually than many highly refined foods. This can help provide sustained energy and support better appetite control.
Naturally Satisfying
Protein and fibre can increase feelings of fullness, making beans and pulses a useful ingredient for consumers seeking nutritious and satisfying meals.
Better Together: Beans and Rice
Beans and pulses are especially valuable when combined with cereals such as rice. FAO advises that the proteins in pulses can be better utilised by the body when pulses are eaten together with cereal foods. This makes traditional meals such as rice with dal, bean curry or fortified rice mixed with beans both practical and nutritionally complementary.
Our Product Collection
The RED RUBY Beans (1) kg range includes:
From Myanmar to the World
RED RUBY proudly represents Myanmar’s agricultural heritage. By working with Myanmar-grown commodities and maintaining careful product-selection and packing standards, we aim to connect local agricultural production with consumers around the world.
Our goal is simple: to offer naturally nutritious food products that support healthy lifestyles while showcasing the quality and diversity of Myanmar’s agricultural sector.
RED RUBY - Wholesome Goodness for a Healthy Life
Once You’ve had it, You’ll Lov3 it.
Ready to bring the nature to your kitchen or business? Contact us today.
- Website: www.asia-winner.com
- Email: sales@asia-winner.com
- Phone/WhatsApp: +959-783868387, 977400663, 977400669
ASIA WINNER INDUSTRIAL LTD.
HOW CAN WE HELP?
We have a team of highly trained members ready to help. Please call contact via WhatsApp/Viber @ +959-977400662 or email at customerservice@asia-winner.com
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DESIGNED BY ARTHUR NAING WIN AUNG