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Myanmar’s Purest Natural Harvest
Red Ruby White Chickpeas
Kabuli Chickpeas — Premium Natural Goodness from Myanmar
Red Ruby White Chickpeas, commonly known as Kabuli Chickpeas or Garbanzo Beans, are carefully selected for their large size, light colour, nutty flavour and smooth, creamy texture after cooking.
Naturally processed and hygienically packed in Myanmar, these versatile chickpeas are ideal for everyday family cooking, restaurants, catering businesses and food manufacturers. They absorb herbs, spices and sauces beautifully, making them suitable for Asian, Middle Eastern, Mediterranean and international recipes.
Chickpeas belong to the pulse family and naturally provide plant-based protein, dietary fibre, complex carbohydrates, B vitamins and minerals such as iron, folate, potassium, phosphorus and zinc.
Health Benefits of White Chickpeas
Plant-Based Protein
White Chickpeas provide plant-based protein that contributes to the normal growth, maintenance and repair of muscles and other body tissues. They are a valuable protein ingredient for vegetarian, vegan and balanced family diets.
Rich in Dietary Fibre
The natural dietary fibre in chickpeas supports normal digestion and regular bowel movements. Fibre-rich foods can also help create a more satisfying meal and may help you feel full for longer.
Provides Sustained Energy
White Chickpeas contain complex carbohydrates together with protein and fibre. This combination makes them a filling and nourishing ingredient for breakfast, lunch, dinner or post-exercise meals.
Naturally Contains Iron and Folate
Chickpeas naturally provide iron and folate. Iron contributes to normal oxygen transport in the body, while folate is important for normal cell formation and development.
Supports Heart-Conscious Eating
Pulses are naturally low in fat and provide dietary fibre and potassium. When prepared with vegetables and moderate amounts of salt and oil, White Chickpeas can be included in a balanced, heart-conscious eating pattern.
Supports Digestive Wellness
Regularly including properly cooked beans and pulses can help increase daily fibre intake. People who are not accustomed to fibre-rich foods may begin with a smaller serving and gradually increase their intake while drinking sufficient water.
Supports Balanced Weight Management
The combination of protein and fibre makes chickpeas filling and satisfying. They can be a useful ingredient in a balanced, portion-controlled diet, particularly when served with fresh vegetables and whole grains.
Naturally Nutritious and Low in Saturated Fat
White Chickpeas provide valuable nutrition without requiring meat or dairy ingredients. They are suitable for plant-based dishes and can replace some animal-based ingredients in many recipes. Beans, peas and chickpeas are recognised as nutritious protein-food choices in balanced dietary guidance.
Why Choose Red Ruby White Chickpeas?
Best Dishes Made with White Chickpeas
Classic Chickpea Hummus
A famous Middle Eastern dip made by blending cooked chickpeas with tahini, lemon juice, garlic and olive oil. Serve it with flatbread, vegetables, crackers or sandwiches.
Chana Masala
A popular South Asian curry prepared with chickpeas, onions, tomatoes, ginger, garlic, chilli and aromatic spices. It pairs perfectly with rice, naan, chapati, puri or paratha.
Crispy Falafel
Soaked chickpeas are blended with herbs, garlic, onions and spices, then shaped and fried, baked or air-fried until crisp. Serve with pita bread, salad and tahini sauce.
Chickpea Curry
Cook the chickpeas in a rich curry sauce with tomatoes, onions, coconut milk or selected spices for a satisfying plant-based meal.
Mediterranean Chickpea Salad
Combine cooked and cooled chickpeas with cucumber, tomatoes, onions, herbs, lemon juice and olive oil for a fresh and colourful meal.
Chickpea Chaat
Mix cooked chickpeas with potatoes, onions, tomatoes, coriander, chilli, tamarind sauce and spices to create a tangy and flavourful snack.
Chickpea Soup
Prepare a hearty soup with chickpeas, carrots, tomatoes, potatoes, leafy vegetables and herbs. It can be served chunky or partially blended for a creamier texture.
Chickpea and Vegetable Stew
Slow-cook the chickpeas with tomatoes, peppers, carrots, potatoes and herbs for a warming and satisfying family dish.
Chickpea Rice or Pilaf
Cook chickpeas together with rice, vegetables and aromatic spices to create a delicious and convenient one-pot meal.
Roasted Chickpeas
Season cooked chickpeas with herbs and spices, then roast until crisp for a nutritious savoury snack. A MedlinePlus roasted-garbanzo recipe demonstrates that chickpeas can provide both protein and dietary fibre.
Chickpea Patties or Burgers
Mash cooked chickpeas with vegetables, herbs and seasonings, then shape them into patties and pan-fry, bake or air-fry.
Chickpea Pasta Salad
Combine cooked chickpeas with pasta, vegetables, herbs and a light dressing for a filling lunch, side dish or picnic meal.
Basic Preparation Instructions
Serving Suggestion
Enjoy cooked White Chickpeas with rice, whole grains, vegetables, salads or flatbread. For a balanced meal, combine them with colourful vegetables and prepare them using moderate amounts of salt and cooking oil.
Product Information
Brand: Red Ruby
Product Name: White Chickpeas
Common Names: Kabuli Chickpeas / Garbanzo Beans
Product Category: Beans and Pulses
Country of Origin: Myanmar
Net Weight: 1 kg per pack
Master Carton Packing: 20 packs
Total Net Weight: 20 kg per master carton
UPC Code: 8885009012535
Storage Instructions
Store in a cool, clean and dry place away from direct sunlight, heat, moisture and strong odours. After opening, transfer the remaining chickpeas to a clean, dry and airtight container.
Red Ruby — Naturally Wholesome, Deliciously Versatile
Bring premium quality, creamy texture and wholesome plant-based nutrition to your everyday cooking with Red Ruby White Chickpeas—Kabuli Chickpeas from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
Kabuli Chickpeas — Premium Natural Goodness from Myanmar
Red Ruby White Chickpeas, commonly known as Kabuli Chickpeas or Garbanzo Beans, are carefully selected for their large size, light colour, nutty flavour and smooth, creamy texture after cooking.
Naturally processed and hygienically packed in Myanmar, these versatile chickpeas are ideal for everyday family cooking, restaurants, catering businesses and food manufacturers. They absorb herbs, spices and sauces beautifully, making them suitable for Asian, Middle Eastern, Mediterranean and international recipes.
Chickpeas belong to the pulse family and naturally provide plant-based protein, dietary fibre, complex carbohydrates, B vitamins and minerals such as iron, folate, potassium, phosphorus and zinc.
Health Benefits of White Chickpeas
Plant-Based Protein
White Chickpeas provide plant-based protein that contributes to the normal growth, maintenance and repair of muscles and other body tissues. They are a valuable protein ingredient for vegetarian, vegan and balanced family diets.
Rich in Dietary Fibre
The natural dietary fibre in chickpeas supports normal digestion and regular bowel movements. Fibre-rich foods can also help create a more satisfying meal and may help you feel full for longer.
Provides Sustained Energy
White Chickpeas contain complex carbohydrates together with protein and fibre. This combination makes them a filling and nourishing ingredient for breakfast, lunch, dinner or post-exercise meals.
Naturally Contains Iron and Folate
Chickpeas naturally provide iron and folate. Iron contributes to normal oxygen transport in the body, while folate is important for normal cell formation and development.
Supports Heart-Conscious Eating
Pulses are naturally low in fat and provide dietary fibre and potassium. When prepared with vegetables and moderate amounts of salt and oil, White Chickpeas can be included in a balanced, heart-conscious eating pattern.
Supports Digestive Wellness
Regularly including properly cooked beans and pulses can help increase daily fibre intake. People who are not accustomed to fibre-rich foods may begin with a smaller serving and gradually increase their intake while drinking sufficient water.
Supports Balanced Weight Management
The combination of protein and fibre makes chickpeas filling and satisfying. They can be a useful ingredient in a balanced, portion-controlled diet, particularly when served with fresh vegetables and whole grains.
Naturally Nutritious and Low in Saturated Fat
White Chickpeas provide valuable nutrition without requiring meat or dairy ingredients. They are suitable for plant-based dishes and can replace some animal-based ingredients in many recipes. Beans, peas and chickpeas are recognised as nutritious protein-food choices in balanced dietary guidance.
Why Choose Red Ruby White Chickpeas?
- 100% natural product from Myanmar
- Carefully selected premium-quality Kabuli Chickpeas
- Large, attractive and consistently sized chickpeas
- Mild, nutty flavour and creamy cooked texture
- Naturally provides plant-based protein and dietary fibre
- Suitable for vegetarian and vegan diets
- Versatile for traditional and international recipes
- Hygienically processed and securely packed
- Ideal for households, restaurants and catering businesses
- Convenient 1 kg retail packaging
- Dependable quality for everyday cooking
Best Dishes Made with White Chickpeas
Classic Chickpea Hummus
A famous Middle Eastern dip made by blending cooked chickpeas with tahini, lemon juice, garlic and olive oil. Serve it with flatbread, vegetables, crackers or sandwiches.
Chana Masala
A popular South Asian curry prepared with chickpeas, onions, tomatoes, ginger, garlic, chilli and aromatic spices. It pairs perfectly with rice, naan, chapati, puri or paratha.
Crispy Falafel
Soaked chickpeas are blended with herbs, garlic, onions and spices, then shaped and fried, baked or air-fried until crisp. Serve with pita bread, salad and tahini sauce.
Chickpea Curry
Cook the chickpeas in a rich curry sauce with tomatoes, onions, coconut milk or selected spices for a satisfying plant-based meal.
Mediterranean Chickpea Salad
Combine cooked and cooled chickpeas with cucumber, tomatoes, onions, herbs, lemon juice and olive oil for a fresh and colourful meal.
Chickpea Chaat
Mix cooked chickpeas with potatoes, onions, tomatoes, coriander, chilli, tamarind sauce and spices to create a tangy and flavourful snack.
Chickpea Soup
Prepare a hearty soup with chickpeas, carrots, tomatoes, potatoes, leafy vegetables and herbs. It can be served chunky or partially blended for a creamier texture.
Chickpea and Vegetable Stew
Slow-cook the chickpeas with tomatoes, peppers, carrots, potatoes and herbs for a warming and satisfying family dish.
Chickpea Rice or Pilaf
Cook chickpeas together with rice, vegetables and aromatic spices to create a delicious and convenient one-pot meal.
Roasted Chickpeas
Season cooked chickpeas with herbs and spices, then roast until crisp for a nutritious savoury snack. A MedlinePlus roasted-garbanzo recipe demonstrates that chickpeas can provide both protein and dietary fibre.
Chickpea Patties or Burgers
Mash cooked chickpeas with vegetables, herbs and seasonings, then shape them into patties and pan-fry, bake or air-fry.
Chickpea Pasta Salad
Combine cooked chickpeas with pasta, vegetables, herbs and a light dressing for a filling lunch, side dish or picnic meal.
Basic Preparation Instructions
- Sort the chickpeas and remove any foreign materials.
- Rinse thoroughly under clean running water.
- Soak in sufficient water for approximately 8–12 hours or overnight.
- Drain the soaking water and rinse again.
- Add fresh water and cook until completely soft and tender.
- Add salt, vegetables, herbs and spices according to your preferred recipe.
Serving Suggestion
Enjoy cooked White Chickpeas with rice, whole grains, vegetables, salads or flatbread. For a balanced meal, combine them with colourful vegetables and prepare them using moderate amounts of salt and cooking oil.
Product Information
Brand: Red Ruby
Product Name: White Chickpeas
Common Names: Kabuli Chickpeas / Garbanzo Beans
Product Category: Beans and Pulses
Country of Origin: Myanmar
Net Weight: 1 kg per pack
Master Carton Packing: 20 packs
Total Net Weight: 20 kg per master carton
UPC Code: 8885009012535
Storage Instructions
Store in a cool, clean and dry place away from direct sunlight, heat, moisture and strong odours. After opening, transfer the remaining chickpeas to a clean, dry and airtight container.
Red Ruby — Naturally Wholesome, Deliciously Versatile
Bring premium quality, creamy texture and wholesome plant-based nutrition to your everyday cooking with Red Ruby White Chickpeas—Kabuli Chickpeas from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
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- Email: sales@asia-winner.com
- Phone/WhatsApp: +959-783868387, 977400663, 977400669
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