Welcome to RED RUBY,
Myanmar’s Purest Natural Harvest
Red Ruby Dark Red Kidney Beans
Premium Natural Beans from Myanmar
Red Ruby Dark Red Kidney Beans are carefully selected for their deep red colour, consistent shape, rich flavour and satisfyingly firm texture. After proper soaking and cooking, they become tender and creamy while retaining their distinctive shape, making them ideal for curries, chilli, soups, stews, salads and rice dishes.
Naturally processed and hygienically packed in Myanmar, Red Ruby Dark Red Kidney Beans offer wholesome plant-based nutrition and excellent cooking versatility for households, restaurants, hotels, catering businesses and food manufacturers.
Health and Nutritional Benefits
Plant-Based Protein
Dark Red Kidney Beans naturally provide plant-based protein, which contributes to the normal maintenance and repair of muscles and body tissues. Pulses are recognised as nutrient-dense foods containing protein, fibre, vitamins and minerals.
Rich in Dietary Fibre
Kidney beans naturally contain dietary fibre, which supports normal digestion and regular bowel movements. Fibre also makes meals more satisfying and may help people feel full for longer.
Naturally Contains Iron and Folate
Pulses naturally provide iron and folate. Iron contributes to normal oxygen transport in the body, while folate supports normal cell formation and nervous-system function. Serving kidney beans with vitamin C-rich foods such as tomatoes, peppers or lemon can improve the absorption of plant-based iron.
Provides Steady Everyday Energy
Dark Red Kidney Beans contain carbohydrates together with protein and fibre, creating filling and satisfying meals for daily activities. The World Health Organization recommends obtaining carbohydrates mainly from nutrient-rich foods such as whole grains, vegetables, fruits and pulses.
Suitable for Heart-Conscious Meals
Kidney beans can be included in a healthy dietary pattern based on legumes, vegetables, whole grains and foods prepared with limited salt and saturated fat.
Supports Balanced Weight Management
The combination of protein and fibre helps make kidney-bean meals filling. They may therefore be included in a balanced, portion-controlled eating plan, especially when served with vegetables and prepared without excessive oil.
Suitable for Vegetarian and Vegan Diets
Dark Red Kidney Beans are entirely plant-based and can help increase the protein, fibre and micronutrient content of vegetarian and vegan meals. Beans, peas and lentils are included within the protein-food group in USDA MyPlate guidance.
Suggested Daily Consumption
Dark Red Kidney Beans may be enjoyed regularly as part of a varied and balanced diet. A practical serving for many adults is approximately ½ to 1 cup of thoroughly cooked beans, depending on age, activity level, energy needs and the other foods included in the meal.
USDA MyPlate counts ¼ cup of cooked beans, peas or lentils as one ounce-equivalent from the protein-food group.
For a balanced meal, combine cooked kidney beans with:
Why Choose Red Ruby Dark Red Kidney Beans?
Best Dishes Made with Dark Red Kidney Beans
Rajma Masala
A famous North Indian dish made with tender kidney beans simmered in a rich gravy of onions, tomatoes, garlic, ginger and aromatic spices. Serve it with steamed rice, naan, chapati or paratha.
Rajma Chawal
A comforting combination of spicy kidney-bean curry and steamed rice. It is one of the most popular meals prepared with Dark Red Kidney Beans.
Chilli Con Carne
Kidney beans cooked with tomatoes, onions, peppers, spices and minced meat. A vegetarian version can be prepared using extra beans, corn and vegetables.
Three-Bean Chilli
Combine Dark Red Kidney Beans with other beans, tomatoes, peppers, onions and spices for a hearty plant-based meal.
Red Kidney Bean Curry
Prepare the beans in a flavourful curry sauce with onions, tomatoes, turmeric, cumin, coriander and chilli. Serve with rice or flatbread.
Kidney Bean and Rice
Cook kidney beans with rice, vegetables and aromatic spices to create a convenient and satisfying one-pot meal.
Caribbean Rice and Peas
Dark Red Kidney Beans can be cooked with rice, coconut milk, herbs and spices to prepare a fragrant Caribbean-inspired dish.
Kidney Bean Soup
Combine the beans with carrots, potatoes, tomatoes, celery, leafy vegetables and herbs for a hearty family soup.
Kidney Bean Stew
Slow-cook thoroughly prepared beans with tomatoes, peppers, carrots, potatoes and seasonings to create a rich and comforting stew.
Red Kidney Bean Salad
Mix cooked and cooled kidney beans with cucumber, tomatoes, onions, sweet corn, peppers, herbs and lemon juice for a colourful meal.
Mexican Bean Burritos
Fill tortillas with cooked kidney beans, rice, vegetables, salsa and optional cheese or avocado.
Kidney Bean Tacos
Season the beans with cumin, chilli and garlic, then serve them in taco shells with vegetables, salsa and fresh herbs.
Kidney Bean Patties
Mash cooked beans with onions, vegetables, herbs and spices, then shape and pan-fry, bake or air-fry until golden.
Red Bean Pasta Soup
Combine kidney beans with pasta, tomatoes, vegetables and herbs for a filling Italian-inspired soup.
Safe Preparation Instructions
Raw and undercooked kidney beans contain a naturally occurring lectin called phytohaemagglutinin, so they must always be prepared and cooked thoroughly. Properly cooked kidney beans contain levels that are not expected to cause harm.
Never eat raw, soaked-only or undercooked kidney beans.
Product Information
Brand: Red Ruby
Product Name: Dark Red Kidney Beans
Product Category: Beans and Pulses
Country of Origin: Myanmar
Net Weight: 1 kg per pack
Master Carton Packing: 20 packs
Total Net Weight: 20 kg per master carton
Approximate Gross Weight: 20.5 kg per master carton
UPC Code: 8885009016113
Storage Instructions
Store in a cool, clean and dry place away from direct sunlight, heat, moisture, insects and strong odours. After opening, transfer the remaining beans to a clean, dry and airtight food-grade container.
Red Ruby — Wholesome Goodness in Every Bean
Bring rich flavour, satisfying texture and versatile plant-based nutrition to your meals with Red Ruby Dark Red Kidney Beans—premium natural beans from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
Premium Natural Beans from Myanmar
Red Ruby Dark Red Kidney Beans are carefully selected for their deep red colour, consistent shape, rich flavour and satisfyingly firm texture. After proper soaking and cooking, they become tender and creamy while retaining their distinctive shape, making them ideal for curries, chilli, soups, stews, salads and rice dishes.
Naturally processed and hygienically packed in Myanmar, Red Ruby Dark Red Kidney Beans offer wholesome plant-based nutrition and excellent cooking versatility for households, restaurants, hotels, catering businesses and food manufacturers.
Health and Nutritional Benefits
Plant-Based Protein
Dark Red Kidney Beans naturally provide plant-based protein, which contributes to the normal maintenance and repair of muscles and body tissues. Pulses are recognised as nutrient-dense foods containing protein, fibre, vitamins and minerals.
Rich in Dietary Fibre
Kidney beans naturally contain dietary fibre, which supports normal digestion and regular bowel movements. Fibre also makes meals more satisfying and may help people feel full for longer.
Naturally Contains Iron and Folate
Pulses naturally provide iron and folate. Iron contributes to normal oxygen transport in the body, while folate supports normal cell formation and nervous-system function. Serving kidney beans with vitamin C-rich foods such as tomatoes, peppers or lemon can improve the absorption of plant-based iron.
Provides Steady Everyday Energy
Dark Red Kidney Beans contain carbohydrates together with protein and fibre, creating filling and satisfying meals for daily activities. The World Health Organization recommends obtaining carbohydrates mainly from nutrient-rich foods such as whole grains, vegetables, fruits and pulses.
Suitable for Heart-Conscious Meals
Kidney beans can be included in a healthy dietary pattern based on legumes, vegetables, whole grains and foods prepared with limited salt and saturated fat.
Supports Balanced Weight Management
The combination of protein and fibre helps make kidney-bean meals filling. They may therefore be included in a balanced, portion-controlled eating plan, especially when served with vegetables and prepared without excessive oil.
Suitable for Vegetarian and Vegan Diets
Dark Red Kidney Beans are entirely plant-based and can help increase the protein, fibre and micronutrient content of vegetarian and vegan meals. Beans, peas and lentils are included within the protein-food group in USDA MyPlate guidance.
Suggested Daily Consumption
Dark Red Kidney Beans may be enjoyed regularly as part of a varied and balanced diet. A practical serving for many adults is approximately ½ to 1 cup of thoroughly cooked beans, depending on age, activity level, energy needs and the other foods included in the meal.
USDA MyPlate counts ¼ cup of cooked beans, peas or lentils as one ounce-equivalent from the protein-food group.
For a balanced meal, combine cooked kidney beans with:
- Rice, whole grains, pasta or flatbread
- Fresh or cooked vegetables
- Tomatoes, peppers or lemon juice
- Fish, eggs, meat or another plant-based protein when desired
- Moderate amounts of salt and cooking oil
Why Choose Red Ruby Dark Red Kidney Beans?
- 100% natural product from Myanmar
- Carefully selected premium-quality kidney beans
- Attractive deep-red colour and consistent appearance
- Rich flavour and creamy cooked texture
- Naturally provides plant-based protein and dietary fibre
- Suitable for vegetarian and vegan meals
- Versatile for Asian, Mexican, Caribbean, Mediterranean and international dishes
- Hygienically processed and securely packed
- Suitable for everyday family cooking
- Ideal for restaurants, hotels and catering businesses
- Suitable for retailers, wholesalers and food manufacturers
- Convenient 1 kg retail and food-service pack
- Dependable quality for traditional and modern recipes
Best Dishes Made with Dark Red Kidney Beans
Rajma Masala
A famous North Indian dish made with tender kidney beans simmered in a rich gravy of onions, tomatoes, garlic, ginger and aromatic spices. Serve it with steamed rice, naan, chapati or paratha.
Rajma Chawal
A comforting combination of spicy kidney-bean curry and steamed rice. It is one of the most popular meals prepared with Dark Red Kidney Beans.
Chilli Con Carne
Kidney beans cooked with tomatoes, onions, peppers, spices and minced meat. A vegetarian version can be prepared using extra beans, corn and vegetables.
Three-Bean Chilli
Combine Dark Red Kidney Beans with other beans, tomatoes, peppers, onions and spices for a hearty plant-based meal.
Red Kidney Bean Curry
Prepare the beans in a flavourful curry sauce with onions, tomatoes, turmeric, cumin, coriander and chilli. Serve with rice or flatbread.
Kidney Bean and Rice
Cook kidney beans with rice, vegetables and aromatic spices to create a convenient and satisfying one-pot meal.
Caribbean Rice and Peas
Dark Red Kidney Beans can be cooked with rice, coconut milk, herbs and spices to prepare a fragrant Caribbean-inspired dish.
Kidney Bean Soup
Combine the beans with carrots, potatoes, tomatoes, celery, leafy vegetables and herbs for a hearty family soup.
Kidney Bean Stew
Slow-cook thoroughly prepared beans with tomatoes, peppers, carrots, potatoes and seasonings to create a rich and comforting stew.
Red Kidney Bean Salad
Mix cooked and cooled kidney beans with cucumber, tomatoes, onions, sweet corn, peppers, herbs and lemon juice for a colourful meal.
Mexican Bean Burritos
Fill tortillas with cooked kidney beans, rice, vegetables, salsa and optional cheese or avocado.
Kidney Bean Tacos
Season the beans with cumin, chilli and garlic, then serve them in taco shells with vegetables, salsa and fresh herbs.
Kidney Bean Patties
Mash cooked beans with onions, vegetables, herbs and spices, then shape and pan-fry, bake or air-fry until golden.
Red Bean Pasta Soup
Combine kidney beans with pasta, tomatoes, vegetables and herbs for a filling Italian-inspired soup.
Safe Preparation Instructions
Raw and undercooked kidney beans contain a naturally occurring lectin called phytohaemagglutinin, so they must always be prepared and cooked thoroughly. Properly cooked kidney beans contain levels that are not expected to cause harm.
- Sort the beans and remove any unwanted material.
- Rinse thoroughly under clean running water.
- Soak in two to three times their volume of water for at least 5 hours, preferably overnight.
- Discard the soaking water and rinse the beans again.
- Add fresh water and bring the beans to a vigorous boil.
- Boil vigorously for at least 10 minutes.
- Continue cooking until completely soft and tender.
- Add vegetables, herbs, salt and spices according to the selected recipe.
Never eat raw, soaked-only or undercooked kidney beans.
Product Information
Brand: Red Ruby
Product Name: Dark Red Kidney Beans
Product Category: Beans and Pulses
Country of Origin: Myanmar
Net Weight: 1 kg per pack
Master Carton Packing: 20 packs
Total Net Weight: 20 kg per master carton
Approximate Gross Weight: 20.5 kg per master carton
UPC Code: 8885009016113
Storage Instructions
Store in a cool, clean and dry place away from direct sunlight, heat, moisture, insects and strong odours. After opening, transfer the remaining beans to a clean, dry and airtight food-grade container.
Red Ruby — Wholesome Goodness in Every Bean
Bring rich flavour, satisfying texture and versatile plant-based nutrition to your meals with Red Ruby Dark Red Kidney Beans—premium natural beans from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
- Website: www.asia-winner.com
- Email: sales@asia-winner.com
- Phone/WhatsApp: +959-783868387, 977400663, 977400669
ASIA WINNER INDUSTRIAL LTD.
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