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Myanmar’s Purest Natural Harvest
Red Ruby Brown Chickpeas
Black Chana — Wholesome Natural Nutrition from Myanmar
Red Ruby Brown Chickpeas, also known as Black Chana, are carefully selected for their rich, nutty flavour, firm texture and natural nutritional value. Naturally processed and hygienically packed in Myanmar, they are a wholesome ingredient for everyday family meals, restaurants and food-service businesses.
Brown Chickpeas have a deeper flavour and firmer texture than regular white chickpeas. Once properly soaked and cooked, they become tender while retaining a satisfying bite, making them ideal for curries, soups, salads, snacks and rice dishes. They are naturally suitable for vegetarian and vegan diets and can be enjoyed as part of a balanced, healthy lifestyle.
Natural. Wholesome. Nutritious. Proudly from Myanmar.
Specification Details
Brand: RED RUBY
Country of Origin: Myanmar
Net Weight: 1 kg (35.27 oz) per pack
Master Carton: 20 bags
Total Net Weight: 20 kg per master carton
UPC Code: 8885009012542
Why Choose Red Ruby Brown Chickpeas?
Health Benefits of Brown Chickpeas
High in Plant-Based Protein
Brown Chickpeas provide plant-based protein that supports normal muscle maintenance, body tissue repair and everyday nutritional needs. They are an excellent ingredient for people looking to include more plant-based foods in their diet.
Rich in Dietary Fibre
Their natural fibre content supports healthy digestion and regular bowel movements. Fibre may also help you feel full for longer, making Brown Chickpeas a satisfying choice for balanced meals.
Provides Steady Energy
Brown Chickpeas contain complex carbohydrates, protein and fibre. This combination provides gradual energy and makes them suitable for breakfast, lunch, dinner or post-exercise meals.
Naturally Contains Iron and Folate
Black Chana naturally provides nutrients such as iron and folate. Iron supports normal oxygen transport in the body, while folate contributes to normal cell development and formation.
Supports Heart-Conscious Eating
Brown Chickpeas are naturally low in saturated fat and contain dietary fibre. When prepared with moderate amounts of salt and oil, they can be included in a heart-conscious eating pattern.
Supports Balanced Weight Management
The combination of protein and fibre may improve fullness and reduce unnecessary snacking when Brown Chickpeas are eaten as part of a balanced and portion-controlled diet.
Supports Digestive Health
Regularly including fibre-rich pulses in the diet may support healthy digestive function. People who are new to eating beans should begin with smaller portions and drink sufficient water.
Best Dishes Made with Brown Chickpeas
Black Chana Curry
A rich and aromatic curry prepared with tomatoes, onions, garlic, ginger, chilli and traditional spices. Serve with steamed rice, naan, chapati or paratha.
Kala Chana Masala
A popular Indian-style dish featuring cooked Brown Chickpeas in a thick, spicy masala gravy. It is perfect for lunch or dinner.
Brown Chickpea Salad
Combine cooked chickpeas with cucumber, tomatoes, onions, fresh herbs, lemon juice and a little olive oil for a refreshing and nutritious meal.
Black Chana Chaat
Mix cooked chickpeas with onions, tomatoes, chilli, coriander, tamarind sauce and selected spices to create a flavourful snack or appetiser.
Brown Chickpea Soup
Prepare a hearty soup with carrots, tomatoes, potatoes, leafy vegetables and herbs. It is filling, warming and suitable for family meals.
Black Chana with Rice
Cook Brown Chickpeas with rice, vegetables and aromatic spices to create a convenient and satisfying one-pot meal.
Roasted Brown Chickpeas
Season cooked or soaked chickpeas with spices and roast until crisp for a naturally nutritious snack.
Brown Chickpea Stew
Slow-cook the chickpeas with tomatoes, vegetables and herbs to create a rich stew that pairs well with bread, rice or mashed potatoes.
Black Chana Sundal
A South Indian-style dish made with cooked chickpeas, mustard seeds, curry leaves, coconut and mild spices. It can be served as a snack or side dish.
Brown Chickpea Fritters
Blend soaked chickpeas with onions, chilli, garlic and herbs, then shape and fry or air-fry until golden and crisp.
Basic Preparation Instructions
Serving Suggestion
A moderate portion of cooked Brown Chickpeas can be enjoyed with rice, whole grains, vegetables, salads or flatbread. For a balanced meal, combine them with colourful vegetables and prepare them using a moderate amount of oil and salt.
Red Ruby — Wholesome Taste for Everyday Living
Bring natural nutrition, authentic flavour and versatile cooking possibilities to your family meals with Red Ruby Brown Chickpeas—Black Chana from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
Black Chana — Wholesome Natural Nutrition from Myanmar
Red Ruby Brown Chickpeas, also known as Black Chana, are carefully selected for their rich, nutty flavour, firm texture and natural nutritional value. Naturally processed and hygienically packed in Myanmar, they are a wholesome ingredient for everyday family meals, restaurants and food-service businesses.
Brown Chickpeas have a deeper flavour and firmer texture than regular white chickpeas. Once properly soaked and cooked, they become tender while retaining a satisfying bite, making them ideal for curries, soups, salads, snacks and rice dishes. They are naturally suitable for vegetarian and vegan diets and can be enjoyed as part of a balanced, healthy lifestyle.
Natural. Wholesome. Nutritious. Proudly from Myanmar.
Specification Details
Brand: RED RUBY
Country of Origin: Myanmar
Net Weight: 1 kg (35.27 oz) per pack
Master Carton: 20 bags
Total Net Weight: 20 kg per master carton
UPC Code: 8885009012542
Why Choose Red Ruby Brown Chickpeas?
- 100% natural product from Myanmar
- Carefully selected premium-quality chickpeas
- Rich, earthy taste and satisfying texture
- Naturally high in plant-based protein and fibre
- Suitable for vegetarian and vegan diets
- No complicated preparation required
- Versatile for traditional and international recipes
- Ideal for households, restaurants and catering businesses
- Hygienically processed and securely packed
- Convenient 1 kg family-size packaging
Health Benefits of Brown Chickpeas
High in Plant-Based Protein
Brown Chickpeas provide plant-based protein that supports normal muscle maintenance, body tissue repair and everyday nutritional needs. They are an excellent ingredient for people looking to include more plant-based foods in their diet.
Rich in Dietary Fibre
Their natural fibre content supports healthy digestion and regular bowel movements. Fibre may also help you feel full for longer, making Brown Chickpeas a satisfying choice for balanced meals.
Provides Steady Energy
Brown Chickpeas contain complex carbohydrates, protein and fibre. This combination provides gradual energy and makes them suitable for breakfast, lunch, dinner or post-exercise meals.
Naturally Contains Iron and Folate
Black Chana naturally provides nutrients such as iron and folate. Iron supports normal oxygen transport in the body, while folate contributes to normal cell development and formation.
Supports Heart-Conscious Eating
Brown Chickpeas are naturally low in saturated fat and contain dietary fibre. When prepared with moderate amounts of salt and oil, they can be included in a heart-conscious eating pattern.
Supports Balanced Weight Management
The combination of protein and fibre may improve fullness and reduce unnecessary snacking when Brown Chickpeas are eaten as part of a balanced and portion-controlled diet.
Supports Digestive Health
Regularly including fibre-rich pulses in the diet may support healthy digestive function. People who are new to eating beans should begin with smaller portions and drink sufficient water.
Best Dishes Made with Brown Chickpeas
Black Chana Curry
A rich and aromatic curry prepared with tomatoes, onions, garlic, ginger, chilli and traditional spices. Serve with steamed rice, naan, chapati or paratha.
Kala Chana Masala
A popular Indian-style dish featuring cooked Brown Chickpeas in a thick, spicy masala gravy. It is perfect for lunch or dinner.
Brown Chickpea Salad
Combine cooked chickpeas with cucumber, tomatoes, onions, fresh herbs, lemon juice and a little olive oil for a refreshing and nutritious meal.
Black Chana Chaat
Mix cooked chickpeas with onions, tomatoes, chilli, coriander, tamarind sauce and selected spices to create a flavourful snack or appetiser.
Brown Chickpea Soup
Prepare a hearty soup with carrots, tomatoes, potatoes, leafy vegetables and herbs. It is filling, warming and suitable for family meals.
Black Chana with Rice
Cook Brown Chickpeas with rice, vegetables and aromatic spices to create a convenient and satisfying one-pot meal.
Roasted Brown Chickpeas
Season cooked or soaked chickpeas with spices and roast until crisp for a naturally nutritious snack.
Brown Chickpea Stew
Slow-cook the chickpeas with tomatoes, vegetables and herbs to create a rich stew that pairs well with bread, rice or mashed potatoes.
Black Chana Sundal
A South Indian-style dish made with cooked chickpeas, mustard seeds, curry leaves, coconut and mild spices. It can be served as a snack or side dish.
Brown Chickpea Fritters
Blend soaked chickpeas with onions, chilli, garlic and herbs, then shape and fry or air-fry until golden and crisp.
Basic Preparation Instructions
- Sort and rinse the chickpeas thoroughly with clean water.
- Soak them in sufficient water for approximately 8–12 hours or overnight.
- Drain the soaking water and rinse again.
- Add fresh water and cook until completely tender.
- Season with salt, vegetables, herbs and spices according to your preferred recipe.
Serving Suggestion
A moderate portion of cooked Brown Chickpeas can be enjoyed with rice, whole grains, vegetables, salads or flatbread. For a balanced meal, combine them with colourful vegetables and prepare them using a moderate amount of oil and salt.
Red Ruby — Wholesome Taste for Everyday Living
Bring natural nutrition, authentic flavour and versatile cooking possibilities to your family meals with Red Ruby Brown Chickpeas—Black Chana from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
- Website: www.asia-winner.com
- Email: sales@asia-winner.com
- Phone/WhatsApp: +959-783868387, 977400663, 977400669
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DESIGNED BY ARTHUR NAING WIN AUNG