Welcome to RED RUBY,
Myanmar’s Purest Natural Harvest
Red Ruby Corn (Maize)
Wholesome Natural Maize from Myanmar
Red Ruby Corn, also known as Maize, is carefully selected from Myanmar for its natural golden colour, pleasant flavour and versatile culinary uses. The dried kernels are hygienically processed and securely packed to preserve their quality, making them suitable for households, restaurants, catering businesses, retailers and food manufacturers.
Corn is one of the world’s most widely enjoyed cereal grains. It can be soaked and cooked as whole kernels or processed into cornmeal and flour for soups, porridges, breads, snacks and traditional dishes. The World Health Organization includes minimally processed maize among the whole grains that can form part of a healthy and varied diet.
Health and Nutritional Benefits
Natural Source of Energy
Corn naturally contains carbohydrates, the body’s primary source of energy. It can provide fuel for everyday activities when included as the grain or carbohydrate portion of a balanced meal.
Provides Dietary Fibre
Whole or minimally processed maize retains dietary fibre, which contributes to normal digestive function and helps make meals more satisfying. Refined corn products generally contain less fibre because some parts of the grain are removed during processing.
Supports a Balanced Diet
Corn can be combined with beans, chickpeas, lentils, vegetables, eggs, fish or meat to create a more nutritionally balanced meal. WHO recommends eating staple foods such as maize together with legumes, vegetables, fruits and suitable protein sources.
Naturally Contains Carotenoids
Yellow corn naturally contains carotenoids, including lutein and zeaxanthin. These plant pigments are also present in the retina, although the amount found in corn varies according to its variety and processing method.
Contains Naturally Occurring Antioxidant Compounds
The colour of yellow maize comes partly from naturally occurring carotenoid compounds. Antioxidants form part of a varied diet containing grains, vegetables, fruits, legumes, nuts and seeds.
Provides Vitamins and Minerals
Maize naturally contributes certain B vitamins and minerals. The exact nutrient levels depend on the corn variety, growing conditions, storage, milling and cooking method.
Naturally Wheat-Free
Corn does not naturally contain wheat gluten. However, a commercial “gluten-free” claim should only be used when appropriate handling, separation and laboratory testing confirm that the product has not been contaminated by wheat or other gluten-containing grains.
Recommended Daily Consumption
There is no single daily quantity suitable for everyone because nutritional needs vary according to age, activity level and the rest of the diet.
A practical serving may be approximately ½ to 1 cup of cooked corn kernels as part of a meal. For a balanced plate, serve corn with:
Why Choose Red Ruby Corn?
Best Dishes Made with Corn
Boiled Maize Kernels
Soak the dried kernels before cooking, then simmer them until completely tender. Serve with herbs, spices, vegetables or a light seasoning.
Corn and Bean Stew
Combine cooked maize with beans, tomatoes, onions, garlic, vegetables and selected spices for a hearty and satisfying meal.
Corn Curry
Prepare tender corn kernels in a rich curry sauce made with onions, tomatoes, garlic, ginger, turmeric and chilli. Serve with rice or flatbread.
Maize Rice or Corn Pilaf
Cook maize together with rice, vegetables and aromatic spices to create a colourful and flavourful family meal.
Corn Soup
Combine cooked corn with carrots, potatoes, onions, herbs and stock. Part of the mixture can be blended to produce a thicker, creamier texture.
Maize Porridge
Ground maize can be slowly cooked with water or milk to prepare a smooth breakfast porridge or savoury meal.
Cornmeal Polenta
Cook ground maize until soft and creamy, then serve it with vegetables, tomato sauce, beans, meat or cheese.
Corn Fritters
Mix cooked or ground corn with onions, herbs and spices, then pan-fry, bake or air-fry until golden.
Corn and Vegetable Salad
Combine cooked and cooled corn with cucumber, tomatoes, onions, peppers, herbs and lemon juice for a refreshing side dish.
Roasted Maize Snack
Cooked or specially prepared maize kernels can be seasoned and roasted until crisp for a savoury snack.
Cornbread and Maize Flatbread
Milled corn can be used to make cornbread, muffins, tortillas and traditional maize flatbreads.
Popcorn
Only corn varieties specifically suitable for popping should be used for popcorn. Ordinary dried maize kernels may not expand properly.
Basic Preparation Instructions for Dried Corn
Product Information
Brand: Red Ruby
Product Name: Corn
Alternative Name: Maize
Product Category: Grains and Natural Agricultural Products
Country of Origin: Myanmar
Net Weight: 1 kg per pack
Master Carton Packing: 20 packs
Total Net Weight: 20 kg per master carton
Approximate Gross Weight: 20.5 kg per master carton
UPC Code: 8885009018407
Storage Instructions
Store in a cool, clean and dry place away from direct sunlight, heat, moisture, insects and strong odours. After opening, transfer the remaining maize to a clean, dry and airtight food-grade container.
Red Ruby — Natural Energy for Everyday Life
Enjoy the natural taste, wholesome versatility and satisfying goodness of Red Ruby Corn—quality maize from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
Wholesome Natural Maize from Myanmar
Red Ruby Corn, also known as Maize, is carefully selected from Myanmar for its natural golden colour, pleasant flavour and versatile culinary uses. The dried kernels are hygienically processed and securely packed to preserve their quality, making them suitable for households, restaurants, catering businesses, retailers and food manufacturers.
Corn is one of the world’s most widely enjoyed cereal grains. It can be soaked and cooked as whole kernels or processed into cornmeal and flour for soups, porridges, breads, snacks and traditional dishes. The World Health Organization includes minimally processed maize among the whole grains that can form part of a healthy and varied diet.
Health and Nutritional Benefits
Natural Source of Energy
Corn naturally contains carbohydrates, the body’s primary source of energy. It can provide fuel for everyday activities when included as the grain or carbohydrate portion of a balanced meal.
Provides Dietary Fibre
Whole or minimally processed maize retains dietary fibre, which contributes to normal digestive function and helps make meals more satisfying. Refined corn products generally contain less fibre because some parts of the grain are removed during processing.
Supports a Balanced Diet
Corn can be combined with beans, chickpeas, lentils, vegetables, eggs, fish or meat to create a more nutritionally balanced meal. WHO recommends eating staple foods such as maize together with legumes, vegetables, fruits and suitable protein sources.
Naturally Contains Carotenoids
Yellow corn naturally contains carotenoids, including lutein and zeaxanthin. These plant pigments are also present in the retina, although the amount found in corn varies according to its variety and processing method.
Contains Naturally Occurring Antioxidant Compounds
The colour of yellow maize comes partly from naturally occurring carotenoid compounds. Antioxidants form part of a varied diet containing grains, vegetables, fruits, legumes, nuts and seeds.
Provides Vitamins and Minerals
Maize naturally contributes certain B vitamins and minerals. The exact nutrient levels depend on the corn variety, growing conditions, storage, milling and cooking method.
Naturally Wheat-Free
Corn does not naturally contain wheat gluten. However, a commercial “gluten-free” claim should only be used when appropriate handling, separation and laboratory testing confirm that the product has not been contaminated by wheat or other gluten-containing grains.
Recommended Daily Consumption
There is no single daily quantity suitable for everyone because nutritional needs vary according to age, activity level and the rest of the diet.
A practical serving may be approximately ½ to 1 cup of cooked corn kernels as part of a meal. For a balanced plate, serve corn with:
- Beans, chickpeas or other pulses
- Fish, eggs, meat or another protein source
- Fresh or cooked vegetables
- Moderate amounts of salt and cooking oil
Why Choose Red Ruby Corn?
- 100% natural product from Myanmar
- Carefully selected maize kernels
- Natural colour, taste and satisfying texture
- Suitable for cooking, roasting and milling
- Versatile for traditional and international recipes
- Suitable for vegetarian and vegan meals
- Hygienically processed and securely packed
- Convenient 1 kg retail packaging
- Ideal for homes, restaurants and catering businesses
- Suitable for retailers, wholesalers and food manufacturers
- Dependable quality for everyday cooking
Best Dishes Made with Corn
Boiled Maize Kernels
Soak the dried kernels before cooking, then simmer them until completely tender. Serve with herbs, spices, vegetables or a light seasoning.
Corn and Bean Stew
Combine cooked maize with beans, tomatoes, onions, garlic, vegetables and selected spices for a hearty and satisfying meal.
Corn Curry
Prepare tender corn kernels in a rich curry sauce made with onions, tomatoes, garlic, ginger, turmeric and chilli. Serve with rice or flatbread.
Maize Rice or Corn Pilaf
Cook maize together with rice, vegetables and aromatic spices to create a colourful and flavourful family meal.
Corn Soup
Combine cooked corn with carrots, potatoes, onions, herbs and stock. Part of the mixture can be blended to produce a thicker, creamier texture.
Maize Porridge
Ground maize can be slowly cooked with water or milk to prepare a smooth breakfast porridge or savoury meal.
Cornmeal Polenta
Cook ground maize until soft and creamy, then serve it with vegetables, tomato sauce, beans, meat or cheese.
Corn Fritters
Mix cooked or ground corn with onions, herbs and spices, then pan-fry, bake or air-fry until golden.
Corn and Vegetable Salad
Combine cooked and cooled corn with cucumber, tomatoes, onions, peppers, herbs and lemon juice for a refreshing side dish.
Roasted Maize Snack
Cooked or specially prepared maize kernels can be seasoned and roasted until crisp for a savoury snack.
Cornbread and Maize Flatbread
Milled corn can be used to make cornbread, muffins, tortillas and traditional maize flatbreads.
Popcorn
Only corn varieties specifically suitable for popping should be used for popcorn. Ordinary dried maize kernels may not expand properly.
Basic Preparation Instructions for Dried Corn
- Sort the kernels and remove any foreign materials.
- Rinse thoroughly with clean water.
- Soak for approximately 8–12 hours or overnight.
- Drain and rinse again.
- Add fresh water and cook until completely tender.
- Season or add the cooked kernels to the selected recipe.
Product Information
Brand: Red Ruby
Product Name: Corn
Alternative Name: Maize
Product Category: Grains and Natural Agricultural Products
Country of Origin: Myanmar
Net Weight: 1 kg per pack
Master Carton Packing: 20 packs
Total Net Weight: 20 kg per master carton
Approximate Gross Weight: 20.5 kg per master carton
UPC Code: 8885009018407
Storage Instructions
Store in a cool, clean and dry place away from direct sunlight, heat, moisture, insects and strong odours. After opening, transfer the remaining maize to a clean, dry and airtight food-grade container.
Red Ruby — Natural Energy for Everyday Life
Enjoy the natural taste, wholesome versatility and satisfying goodness of Red Ruby Corn—quality maize from Myanmar.
Once You’ve Had It, You’ll Lov3 It.
Ready to bring the nature to your kitchen or business? Contact us today.
- Website: www.asia-winner.com
- Email: sales@asia-winner.com
- Phone/WhatsApp: +959-783868387, 977400663, 977400669
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