Welcome to RED RUBY,
Myanmar’s Purest Natural Harvest
RED RUBY Black-Eyed Beans (Cowpeas)
100% Natural Goodness from Myanmar
RED RUBY Black-Eyed Beans, also known as Cowpeas, are carefully selected natural pulses from Myanmar. Recognisable by their creamy colour and distinctive black marking, these beans have a pleasantly mild, earthy flavour and a soft, creamy texture when fully cooked.
Their ability to absorb spices, herbs and sauces makes them suitable for traditional curries, nourishing soups, salads, rice dishes and plant-based recipes. RED RUBY Black-Eyed Beans are naturally processed and hygienically packed to preserve their wholesome quality, natural taste and cooking performance.
Natural. Wholesome. Nutritious. Proudly from Myanmar.
Specification Details
Brand: RED RUBY
Country of Origin: Myanmar
Net Weight: 1 kg (35.27 oz) per pack
Master Carton: 20 bags
Total Net Weight: 20 kg per master carton
UPC Code: 8885009016144
Why Choose RED RUBY Black-Eyed Beans?
RED RUBY Black-Eyed Beans are selected for their appearance, cleanliness, natural colour and cooking quality. Their versatility makes them a practical ingredient for households, supermarkets, restaurants, hotels, catering businesses, wholesalers and food manufacturers.
They are suitable for:
The following benefits describe black-eyed peas and pulses generally. Exact nutrient values can vary according to variety, growing conditions, processing and cooking method.
Plant-Based Protein
Black-eyed beans provide plant-based protein, an essential nutrient involved in the growth, repair and maintenance of muscles and body tissues. Beans and legumes are recognised as useful protein foods for balanced and plant-forward diets.
Rich in Dietary Fibre
Beans are naturally rich in dietary fibre. Fibre supports digestion, helps maintain regular bowel function and may help meals feel satisfying for longer.
Source of Iron and Folate
Pulses commonly provide iron and folate. Iron contributes to normal haemoglobin formation, while folate supports normal cell development and red-blood-cell production.
Provides Important Minerals
Beans and legumes can provide nutrients including potassium, magnesium, phosphorus and zinc. These minerals support numerous normal functions within the body, although the precise quantities depend on the bean variety and preparation method.
Supports Digestive Wellness
The combination of fibre and complex carbohydrates makes black-eyed beans a valuable ingredient for a balanced diet. Fibre adds bulk to the diet and helps food move normally through the digestive system.
Suitable for Heart-Conscious Meals
Plain cooked pulses are generally low in fat and contain no dietary cholesterol. Their fibre and plant-protein content make them suitable for heart-conscious meal planning when prepared with moderate amounts of salt and oil.
Provides Satisfying Energy
Black-eyed beans contain complex carbohydrates together with protein and fibre. This combination helps create filling, balanced meals and can support steady everyday energy.
Recommended Dishes
1. Southern-Style Black-Eyed Peas
Our featured serving recommendation. Slowly cook the beans with tomatoes, onions, garlic, herbs and mild spices. Smoked meat may be added for a traditional-style dish, or mushrooms and smoked paprika can be used for a plant-based version.
2. Hoppin’ John
Combine tender black-eyed beans with seasoned rice, onion, peppers and herbs. It is a comforting one-pot meal suitable for family dining and restaurant menus.
3. Myanmar-Style Cowpea Curry
Cook the soaked beans with onion, garlic, ginger, turmeric, tomato and chilli until tender. Serve with steamed Myanmar rice, fresh vegetables and pickles.
4. Black-Eyed Bean Salad
Mix cooked and cooled beans with cucumber, tomato, sweet corn, bell pepper, onion and coriander. Finish with a light lime or lemon dressing.
5. Cowpea and Vegetable Soup
Prepare a hearty soup with carrots, tomatoes, cabbage, onion, garlic and vegetable stock. The beans add natural body, protein and a satisfying texture.
6. Spicy Black-Eyed Bean Stew
Slow-cook the beans with tomato, chilli, cumin, bell pepper and aromatic herbs. Serve with rice, naan, flatbread or baked potatoes.
7. Akara-Style Bean Fritters
Soaked black-eyed beans can be blended with onion, chilli and seasoning, then formed into small fritters and fried until crisp. Serve as a snack, appetiser or breakfast item.
8. Black-Eyed Bean Patties
Mash the cooked beans with herbs, onion, garlic and breadcrumbs. Shape into patties and bake or pan-fry for vegetarian burgers and lunch boxes.
Preparation Instructions
Sort and rinse the beans thoroughly. Soak them in clean water for approximately 6–8 hours or overnight to reduce cooking time and help them cook more evenly.
Drain and rinse after soaking, then cook in fresh water until completely tender. Add salt, tomatoes, tamarind or other acidic ingredients after the beans begin to soften, as acidic ingredients may extend the cooking time.
Cooking time will vary according to the age, size and moisture level of the beans.
Ready to bring the nature to your kitchen or business? Contact us today.
100% Natural Goodness from Myanmar
RED RUBY Black-Eyed Beans, also known as Cowpeas, are carefully selected natural pulses from Myanmar. Recognisable by their creamy colour and distinctive black marking, these beans have a pleasantly mild, earthy flavour and a soft, creamy texture when fully cooked.
Their ability to absorb spices, herbs and sauces makes them suitable for traditional curries, nourishing soups, salads, rice dishes and plant-based recipes. RED RUBY Black-Eyed Beans are naturally processed and hygienically packed to preserve their wholesome quality, natural taste and cooking performance.
Natural. Wholesome. Nutritious. Proudly from Myanmar.
Specification Details
Brand: RED RUBY
Country of Origin: Myanmar
Net Weight: 1 kg (35.27 oz) per pack
Master Carton: 20 bags
Total Net Weight: 20 kg per master carton
UPC Code: 8885009016144
Why Choose RED RUBY Black-Eyed Beans?
RED RUBY Black-Eyed Beans are selected for their appearance, cleanliness, natural colour and cooking quality. Their versatility makes them a practical ingredient for households, supermarkets, restaurants, hotels, catering businesses, wholesalers and food manufacturers.
They are suitable for:
- Curries, soups and stews
- Rice-and-bean dishes
- Salads and healthy meal bowls
- Bean patties, fritters and fillings
- Vegetarian and plant-based meals
- Ready-to-cook and value-added food products
The following benefits describe black-eyed peas and pulses generally. Exact nutrient values can vary according to variety, growing conditions, processing and cooking method.
Plant-Based Protein
Black-eyed beans provide plant-based protein, an essential nutrient involved in the growth, repair and maintenance of muscles and body tissues. Beans and legumes are recognised as useful protein foods for balanced and plant-forward diets.
Rich in Dietary Fibre
Beans are naturally rich in dietary fibre. Fibre supports digestion, helps maintain regular bowel function and may help meals feel satisfying for longer.
Source of Iron and Folate
Pulses commonly provide iron and folate. Iron contributes to normal haemoglobin formation, while folate supports normal cell development and red-blood-cell production.
Provides Important Minerals
Beans and legumes can provide nutrients including potassium, magnesium, phosphorus and zinc. These minerals support numerous normal functions within the body, although the precise quantities depend on the bean variety and preparation method.
Supports Digestive Wellness
The combination of fibre and complex carbohydrates makes black-eyed beans a valuable ingredient for a balanced diet. Fibre adds bulk to the diet and helps food move normally through the digestive system.
Suitable for Heart-Conscious Meals
Plain cooked pulses are generally low in fat and contain no dietary cholesterol. Their fibre and plant-protein content make them suitable for heart-conscious meal planning when prepared with moderate amounts of salt and oil.
Provides Satisfying Energy
Black-eyed beans contain complex carbohydrates together with protein and fibre. This combination helps create filling, balanced meals and can support steady everyday energy.
Recommended Dishes
1. Southern-Style Black-Eyed Peas
Our featured serving recommendation. Slowly cook the beans with tomatoes, onions, garlic, herbs and mild spices. Smoked meat may be added for a traditional-style dish, or mushrooms and smoked paprika can be used for a plant-based version.
2. Hoppin’ John
Combine tender black-eyed beans with seasoned rice, onion, peppers and herbs. It is a comforting one-pot meal suitable for family dining and restaurant menus.
3. Myanmar-Style Cowpea Curry
Cook the soaked beans with onion, garlic, ginger, turmeric, tomato and chilli until tender. Serve with steamed Myanmar rice, fresh vegetables and pickles.
4. Black-Eyed Bean Salad
Mix cooked and cooled beans with cucumber, tomato, sweet corn, bell pepper, onion and coriander. Finish with a light lime or lemon dressing.
5. Cowpea and Vegetable Soup
Prepare a hearty soup with carrots, tomatoes, cabbage, onion, garlic and vegetable stock. The beans add natural body, protein and a satisfying texture.
6. Spicy Black-Eyed Bean Stew
Slow-cook the beans with tomato, chilli, cumin, bell pepper and aromatic herbs. Serve with rice, naan, flatbread or baked potatoes.
7. Akara-Style Bean Fritters
Soaked black-eyed beans can be blended with onion, chilli and seasoning, then formed into small fritters and fried until crisp. Serve as a snack, appetiser or breakfast item.
8. Black-Eyed Bean Patties
Mash the cooked beans with herbs, onion, garlic and breadcrumbs. Shape into patties and bake or pan-fry for vegetarian burgers and lunch boxes.
Preparation Instructions
Sort and rinse the beans thoroughly. Soak them in clean water for approximately 6–8 hours or overnight to reduce cooking time and help them cook more evenly.
Drain and rinse after soaking, then cook in fresh water until completely tender. Add salt, tomatoes, tamarind or other acidic ingredients after the beans begin to soften, as acidic ingredients may extend the cooking time.
Cooking time will vary according to the age, size and moisture level of the beans.
Ready to bring the nature to your kitchen or business? Contact us today.
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